Crispy Dory Fish Recipe
Dive into the delightful world of crispy dory fish with this simple yet mouthwatering recipe that promises to please your taste buds and leave you craving more. This dish is perfect for family dinners or gatherings, and it’s sure to be a hit with both kids and adults alike!
Ingredients
| Ingredient | Quantity |
|---|---|
| Dory fish | 1 kg |
| Garlic (minced) | 5 cloves |
| Mushroom seasoning | 1 tsp |
| Black pepper | To taste |
| Salt | To taste |
| Egg | 1 large |
| Coating Mix: | |
| All-purpose flour | 5 tbsp |
| Cornstarch | 1 tbsp |
Instructions
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Prepare the Fish: Begin by cutting the dory fish into pieces according to your preference, ensuring that they are clean and free of any scales. Rinse the pieces under cold water and pat them dry with a paper towel to remove excess moisture.
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Marinate the Fish: In a mixing bowl, combine the dory fish pieces with the minced garlic, mushroom seasoning, black pepper, salt, and the beaten egg. Mix thoroughly to ensure that all the pieces are well-coated. For the best flavor, cover the bowl with plastic wrap and let it marinate in the refrigerator for about 1 hour. If you have more time, allowing it to marinate for longer will deepen the flavors.
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Prepare the Coating: In a separate clean bowl, mix the all-purpose flour and cornstarch together. This combination will create a light and crispy coating that beautifully envelops the fish.
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Coat the Fish: Once the fish has marinated, remove it from the refrigerator. Take each piece and dredge it in the flour and cornstarch mixture, making sure to coat it evenly. Shake off any excess flour before proceeding.
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Fry the Fish: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated fish pieces to the pan. Fry them until they are golden brown and crispy, typically about 4-5 minutes on each side, depending on the thickness of the pieces. Make sure not to overcrowd the pan to ensure even cooking.
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Serve and Enjoy: Once cooked, remove the crispy dory fish from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve immediately while hot, as this dish is best enjoyed fresh and crispy. Watch as your family devours this delicious treat in no time!
This crispy dory fish recipe not only captures the essence of simple home cooking but also brings a delightful crunch to your table, making it an irresistible choice for any occasion.
