Crispy Egg Fritters (Telur Dadar Kriuk)
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken egg | 1 large egg |
| Garlic | 2 cloves, minced |
| Salt | To taste |
| Crispy flour (Kobe) or substitutes (all-purpose flour/cornstarch) | As needed |
| Cooking oil | For frying |
Instructions
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Prepare the Egg Mixture: In a mixing bowl, combine the egg, minced garlic, and a pinch of salt. Whisk until well blended.
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Cook the Egg: Heat a non-stick frying pan over medium heat. Pour in the egg mixture, cooking until set on both sides. Once cooked, remove from the pan and let it cool slightly before slicing into bite-sized pieces.
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Make the Wet Batter: In a separate bowl, create a wet batter by mixing 2 tablespoons of crispy flour with 3 tablespoons of water until smooth.
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Prepare the Dry Coating: Place the remaining crispy flour in another dish, ready for coating.
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Fry the Egg Fritters: Heat the cooking oil in a deep pan until it reaches the right frying temperature. Dip each egg piece first in the wet batter, then coat thoroughly in the dry flour. Carefully place them into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
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Serve: Once cooked, drain on paper towels and serve hot as a delicious snack or appetizer, perfect for sharing!
This delightful dish combines the savory flavors of garlic and egg with a satisfying crispy texture, making it an ultimate treat for any occasion!
