Gurami Goreng Gurih: Crispy Fried Gourami Recipe
Description:
Gurami Goreng Gurih, or Crispy Fried Gourami, is a beloved dish in Indonesian cuisine, known for its crispy skin and succulent flesh. This simple yet delightful recipe elevates the natural flavors of the gourami fish with aromatic garlic and just the right amount of salt. Perfect for a family dinner or a special gathering, this dish promises to impress with its taste and texture.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gourami fish | 2 whole, cleaned |
| Salt | To taste |
| Garlic | 1 clove, thinly sliced |
Nutritional Information (per serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 250 |
| Protein | 28 g |
| Carbohydrates | 0 g |
| Fat | 15 g |
| Fiber | 0 g |
| Sodium | 600 mg |
Instructions
-
Prepare the Fish:
Begin by washing the gourami fish thoroughly under running water. Ensure to remove any internal organs, although this is usually done by the seller. Pat the fish dry with paper towels to remove excess moisture. -
-
Season the Fish:
Sprinkle salt over the cleaned gourami, ensuring to rub it evenly on both sides. Allow the fish to marinate for a few minutes, letting the salt penetrate the flesh for enhanced flavor. -
Sauté the Garlic:
In a frying pan or a teflon skillet, heat enough cooking oil to submerge the fish. Once the oil is hot, add the sliced garlic and sauté until it turns golden and fragrant. This step will infuse the oil with a rich garlic flavor. -
Fry the Gourami:
Carefully place the seasoned gourami into the hot oil. Cover the pan with a lid to help the fish cook evenly. Fry the gourami until the skin is golden brown and crispy, which should take about 5-7 minutes on each side, depending on the thickness of the fish. -
Drain and Serve:
Once cooked, carefully remove the fish from the oil and place it on a plate lined with paper towels to absorb any excess oil. Serve the crispy fried gourami hot, garnished with additional fried garlic, if desired, and enjoy with your favorite dipping sauce or steamed rice.
Serving Suggestions
Gurami Goreng Gurih pairs wonderfully with a fresh salad, sambal, or a side of steamed vegetables, making for a well-rounded meal that highlights the delicious, flaky fish. Whether enjoyed as part of a festive occasion or a simple family dinner, this dish is sure to become a staple in your culinary repertoire.
