Crispy Garlic Fried Tempeh Delight

Simple Fried Tempeh Recipe

Fried tempeh, or “tempe goreng,” is a beloved Indonesian dish known for its satisfying crunch and savory flavor. This simple recipe highlights the umami taste of tempeh, making it a delightful snack or side dish that pairs wonderfully with a variety of meals.

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Garlic: Begin by peeling the garlic cloves and then crush or finely mince them to release their aromatic oils.

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2. Make the Batter: In a mixing bowl, combine the crushed garlic, all-purpose flour, salt, and any seasoning of your choice. Gradually add water to the mixture, stirring until you achieve a smooth, thick batter that can coat the tempeh.

3. Prepare the Tempeh: Cut the tempeh into your desired shapes—slices, cubes, or triangles—depending on your preference for serving.

4. Coat the Tempeh: Dip each piece of tempeh into the batter, ensuring it is evenly coated. Shake off any excess batter to avoid a clumpy texture when frying.

5. Heat the Oil: In a deep frying pan, heat enough cooking oil over medium-high heat until it reaches around 350°F (175°C). You can test if the oil is ready by dropping a small piece of batter into it; if it sizzles and floats, it’s time to fry.

6. Fry the Tempeh: Carefully add the coated tempeh pieces to the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they turn golden brown and crispy.

7. Drain and Serve: Once fried, remove the tempeh from the oil and place them on paper towels to absorb excess oil. Serve hot, either as a snack with your favorite dipping sauce or as a side dish alongside rice and vegetables.

Enjoy your crispy, flavorful fried tempeh—a simple yet delicious addition to any meal!