Garlic & Ginger Spiced Potato Wedges (Baked) Recipe
Description:
Garlic & Ginger Spiced Potato Wedges are a simple yet delicious snack that you can easily make at home, ensuring you steer clear of those greasy deep-fried wedges often found at restaurants. This recipe for baked potato wedges results in a crispy, golden exterior with a soft and tender interior, making them a perfect treat for any occasion. These potato wedges are ideal when served hot, as their crispiness diminishes once they cool. This guilt-free recipe is a wonderful choice for a tea party, evening snack, or as an appetizer to impress your guests. They pair beautifully with a variety of dips such as cottage cheese dip, yogurt dip, or classic tomato sauce. Kids and adults alike love this comforting and healthy option!
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4 medium-sized potatoes |
| Extra Virgin Olive Oil | 4 tablespoons |
| Ginger Garlic Paste | 1 tablespoon |
| Red Chilli Flakes | 2 tablespoons |
| Italian Seasoning | 3 tablespoons |
| Dried Thyme Leaves | 1 tablespoon |
| Water | 1 tablespoon |
Preparation Time:
10 minutes
Cooking Time:
60 minutes
Total Time:
70 minutes
Yield:
Serves 4-6
Instructions:
-
Preheat the Oven:
Begin by preheating your oven to 200°C (392°F) and allow it to heat up for about 10 minutes. This will ensure an even bake for your potato wedges. -
Prepare the Potatoes:
While the oven is heating, wash, peel, and cut the potatoes into wedges. Aim for each wedge to be about 1/2 inch thick to ensure they cook evenly. Uniformity in thickness is key to achieving crispy results. Place the potato wedges into a mixing bowl. -
Season the Potatoes:
To the bowl of potato wedges, add the extra virgin olive oil, ginger-garlic paste, red chili flakes, Italian seasoning, dried thyme leaves, and a pinch of salt. Mix the ingredients well, using your hands to ensure that each wedge is coated with the oil and spices. This step is crucial for ensuring all the flavors are evenly distributed. -
Prepare the Baking Tray:
Line a baking tray with aluminum foil or parchment paper to prevent sticking. Arrange the seasoned potato wedges on the tray in a single layer, making sure they don’t overlap. This will help them cook evenly and become crispy. -
Add a Splash of Water:
Sprinkle a tablespoon of water over the potatoes on the tray. This helps steam the potatoes slightly, ensuring a tender interior while the exterior crisps up. -
Bake the Wedges:
Place the tray in the preheated oven and bake the wedges at 200°C for 30 minutes. After the first 30 minutes, carefully take out the tray, and using tongs or a spatula, flip the potato wedges to ensure even cooking. -
Continue Baking:
Return the tray to the oven and bake for an additional 20 minutes, or until the wedges are golden brown and crispy on the outside. Keep an eye on them towards the end to prevent burning. -
Serve:
Once baked to perfection, remove the potato wedges from the oven and serve them hot. These crispy, spiced potato wedges are best enjoyed immediately, while they are still crispy. Pair them with your favorite dips such as cottage cheese dip, yogurt dip, or tomato sauce for an added burst of flavor.
Tips for Perfection:
- Uniformity is Key: Cutting the potatoes into similar-sized wedges ensures they cook at the same rate, giving you that perfect crisp on every piece.
- Extra Crispy Option: For an extra crispy texture, you can broil the wedges for the last 2-3 minutes of cooking, but keep an eye on them to prevent burning.
- Customize Your Spices: Feel free to tweak the spice levels according to your preferences. Add more chili flakes for extra heat or experiment with other seasonings like paprika, cumin, or rosemary.
Serving Suggestions:
These baked garlic and ginger spiced potato wedges are a perfect side dish for any meal. You can serve them at tea parties, evening gatherings, or as a quick snack for movie nights. They also make a great accompaniment to burgers, grilled meats, or as part of a vegetarian platter.
Enjoy these crispy, flavorful potato wedges that are healthier than their deep-fried counterparts, making them the perfect guilt-free indulgence!
