Blackened Home-Fried Potatoes From Hell Recipe
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Description:
These blackened home-fried potatoes from hell, inspired by the Surreal Gourmet and found on Food Network Canada, are a culinary adventure worth embarking on. With each crispy bite, you’ll savor the perfect balance of flavors and textures. Remember, practice makes perfect!
Recipe Category:
Potato
Keywords:
Vegetable, Low Protein, Low Cholesterol, Healthy, Kosher, Potluck, Hanukkah, < 60 Mins, Beginner Cook, Stove Top, Easy
Nutrition Facts (Per Serving):
- Calories: 197.5
- Fat: 0.5g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 16.1mg
- Carbohydrates: 44.6g
- Fiber: 6g
- Sugar: 3g
- Protein: 5.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | potatoes |
| 6 cloves | garlic |
| 1 | cooking onion |
| 1/2 tsp | thyme |
| dill | |
| butter | |
| olive oil |
Instructions:
-
Prepare Potatoes:
- Quarter potatoes with skin on and boil them in eight cups of water with a teaspoon of salt for approximately 20 minutes or until tender to the poke of a fork.
- Drain water.
-
Sauté Potatoes:
- In a large nonstick pan or well-seasoned skillet over medium-high heat, add 1 tablespoon of butter and 1 tablespoon of olive oil.
- Once the butter/oil mixture is hot, transfer potatoes to the pan and use a spatula to chop the quarters into smaller pieces.
- As the potatoes absorb the butter and oil during cooking, continue to add equal amounts of each to keep the pan well greased.
- Sauté for 20 minutes, turning occasionally, or until potatoes begin browning on all sides. If the potatoes start burning before they brown, reduce the heat.
-
Add Flavor:
- Add garlic and onions to the pan and continue cooking for 15 more minutes, or until potatoes, garlic, and onions are all very browned and crispy.
- When it seems potatoes are almost done to your liking, add thyme, dill, salt, and pepper to taste, and toss well.
-
Serve:
- Serve immediately on warmed plates and enjoy the crispy goodness!
Tips:
- It’s crucial to get the timing right when adding the garlic and onions. Adding them too soon will cause them to burn before the potatoes are crisp, while adding them too late will prevent the garlic and onion from fully caramelizing.
With this recipe, you’ll master the art of creating perfectly crispy and flavorful blackened home-fried potatoes that will leave everyone craving for more! Enjoy this dish as a delightful side or as a main course for any occasion. 🥔✨
