Garlic Jack Recipe
Overview:
Prepare yourself for a culinary adventure with our Garlic Jack recipe! 🧀 This delightful dish combines the creamy richness of Monterey Jack cheese with the bold flavors of fresh garlic and Italian seasonings, all encased in a crispy golden crust. It’s a bit time-consuming but oh-so-worth-it! 😋 Perfect for cheese lovers and anyone craving a crunchy, savory snack.
- Total Time: 40 minutes
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Yield: 15 pieces
- Cuisine: Cheese
- Keywords: < 60 Mins, Deep Fried
Ingredients:
- 1 block Monterey Jack cheese
- 30 cloves fresh garlic
- 4 eggs
- 3 cups all-purpose flour
- 3 tablespoons fresh parsley
- Italian seasonings (to taste)
- Bread crumbs (for coating)
- Marinara sauce (for serving)
- Oil (for frying)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Ingredients: Slice the Monterey Jack cheese into 30 slices, approximately 1/4 inch thick. Peel the garlic cloves and slice each lengthwise into about 5 or 6 ovals. |
| 2 | Infuse Garlic: Heat oil in a deep heavy saucepan over medium-low heat. Add the garlic ovals and simmer for 5 to 7 minutes, ensuring they do not burn or over-brown. Remove slices as they float to the surface and turn light brown. Drain on paper towels, reserving the oil for later use. |
| 3 | Seasoning Mix: Mince the simmered garlic and mix it with Italian seasonings. |
| 4 | Assemble Bars: Spread half of the cheese slices evenly with the garlic mixture. Press the remaining cheese slices onto each seasoned slice, creating 15 bars. |
| 5 | Coating Process: Dip the cheese bars in flour, ensuring they are evenly coated. Then dip them in beaten eggs and finally coat them with a mixture of bread crumbs and chopped parsley, ensuring full coverage on all sides. |
| 6 | Frying: Reheat the reserved oil to medium-high heat. Fry the cheese bars a few pieces at a time until they turn lightly brown, which should take about 2 minutes. Skim any particles from the oil as they accumulate. |
| 7 | Drain and Serve: Once fried, drain the cheese bars on paper towels and keep them warm until all are cooked. Serve with toothpicks and marinara sauce for dipping. |
Nutritional Information (Per Serving):
- Calories: 791.6
- Fat: 69.1g
- Saturated Fat: 16.1g
- Cholesterol: 69.3mg
- Sodium: 336.4mg
- Carbohydrates: 30.4g
- Fiber: 1.6g
- Sugar: 1.7g
- Protein: 13.7g
Tips:
- Ensure the garlic slices are not overcooked or they may become bitter.
- Use fresh parsley for the best flavor in the breadcrumb coating.
- Serve the Garlic Jack bars immediately for the crispiest texture.
- Experiment with different dipping sauces for variety. Marinara sauce pairs beautifully with these cheesy delights!
Enjoy Your Culinary Creation!
Indulge in the irresistible combination of gooey cheese, fragrant garlic, and crispy coating with our Garlic Jack recipe. Whether as a party snack or a special treat for yourself, these cheesy delights are sure to impress! 🎉
