Pan-Roasted Asparagus Recipe
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Servings: 4
Calories: 55.9 per serving
Rating: ⭐⭐⭐⭐⭐ (5 from 65 reviews)
Ingredients:
- 1 bunch asparagus
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt to taste
Instructions:
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Prepare the Asparagus:
- Start by trimming the bottom inch or two off the asparagus spears.
- Cut the asparagus spears in half crosswise for easier cooking.
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Pan-Roasting:
- Heat olive oil in a large, heavy skillet over medium-high heat until shimmering.
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Cooking:
- Add the asparagus to the skillet. Toss well to coat the asparagus evenly with the oil.
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Seasoning:
- Sprinkle salt and minced garlic evenly over the asparagus in the skillet.
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Sautéing:
- Continue to toss and sauté the asparagus for about 1 to 2 minutes, until they are crisp-tender and lightly charred in spots. Be careful not to overcook; they should remain bright green and slightly crunchy.
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Serving:
- Once done, remove from heat immediately.
- Serve the pan-roasted asparagus hot as a delicious side dish or allow it to cool to room temperature for a refreshing appetizer.
This quick and easy pan-roasted asparagus recipe is perfect for beginners and can be ready in just 4 minutes, making it ideal for busy weeknights or as a vibrant addition to any spring meal. Enjoy the fresh, crisp flavors of perfectly cooked asparagus with minimal effort!
