Lehsuni Tikki Recipe (Garlic Tikki)
Indulge in the irresistible flavors of Lehsuni Tikki, a delectable North Indian appetizer that combines the goodness of potatoes and the delightful aroma of garlic. This vegetarian dish is perfect for tea time snacks or as a starter for any meal. With its crispy exterior and savory filling, this recipe will surely win hearts and taste buds alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 7, boiled |
| Paneer (Homemade Cottage Cheese) | 1/2 cup, grated |
| Cashew nuts | 10, finely chopped |
| Onion | 1, finely chopped |
| Garlic | 10 cloves, finely chopped |
| Green Chillies | 2, finely chopped |
| Coriander Leaves (Dhania) | 1 tablespoon, finely chopped |
| Corn flour | 1 tablespoon |
| Red Chilli powder | 1/4 teaspoon |
| Sunflower Oil | For frying |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180-220 |
| Protein | Approximately 6-8 g |
| Carbohydrates | Approximately 30 g |
| Fat | Approximately 5-7 g |
| Fiber | Approximately 3 g |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Total Time | 50 minutes |
Servings
- Serves: 4
Cuisine
- Type: North Indian Recipes
- Course: Appetizer
- Diet: Vegetarian
Instructions
To begin preparing the mouthwatering Lehsuni Tikki, start by washing and boiling the potatoes in sufficient water until they are tender. Once they are cooked through, peel off the skin and set them aside. Alternatively, you can use a pressure cooker; just cook the potatoes for 2 whistles and allow the pressure to release naturally before peeling.
Next, in a large mixing bowl, add the boiled potatoes and mash them thoroughly until smooth. Incorporate the cornflour and season the mixture with salt. Mix everything well and then divide the potato mixture into 12 equal portions, setting them aside for later use.
Now it’s time to create the flavorful inner filling for the tikkis. In a small bowl, combine the grated paneer, finely chopped garlic, onion, green chillies, coriander leaves, red chilli powder, and season with salt. Mix everything well until fully combined and set aside.
To form the tikkis, take one portion of the mashed potato mixture in your palm and flatten it slightly. Place a spoonful of the paneer filling in the center of the flattened potato, ensuring that you seal the edges from all sides. Gently shape it into a firm ball and then flatten it further into a tikki shape. Repeat this process for the remaining potato portions and filling.
Once all the tikkis are formed, refrigerate them on a plate for about 10 minutes. This step helps them hold their shape during frying.
In a skillet, heat a tablespoon of sunflower oil over medium heat. Once the oil is hot, carefully add 4 tikkis to the skillet. Shallow fry them until the bottoms turn golden brown and crisp, which should take about 3-4 minutes. Gently flip the tikkis and allow the other side to cook until it too becomes crispy and golden. Once cooked, remove the tikkis from the skillet and place them on a plate lined with a kitchen towel to absorb any excess oil.
Continue the frying process with the remaining tikkis, adding more oil to the skillet as necessary.
Serve your delicious Lehsuni Tikki hot, accompanied by a spicy green chutney and a steaming cup of ginger tea for a delightful tea-time treat.
Enjoy!
With this Lehsuni Tikki Recipe, you can bring a taste of North India into your kitchen, providing a flavorful and satisfying snack that is perfect for sharing with friends and family. Whether as an appetizer or a tea-time snack, these tikkis are sure to impress and delight everyone at your table. Enjoy!
