Breaded Rib Roast Recipe ๐
Overview:
Embrace a tantalizing twist on the classic standing rib roast with our Breaded Rib Roast recipe! This culinary marvel promises a succulent and flavorful delight that’s perfect for winter nights or busy weeknights when you crave an indulgent oven-roasted dish. The exquisite “crust” not only seals in the juices but also ensures a tender and juicy roast that will leave your taste buds dancing with delight.
- Preparation Time: 30 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours and 30 minutes
- Serving: Ideal for a festive family dinner or a cozy gathering.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Rib Roast |
| – | Salt |
| – | Ground Black Pepper |
| 2 cloves | Garlic |
| 2 tbsp | Butter |
| 2 tbsp | Olive Oil |
| 2 tbsp | Romano Cheese |
| 1/4 cup | Fresh Parsley (chopped) |
| – | Bread Crumbs |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 325ยฐF (163ยฐC). Ensuring the oven is adequately preheated sets the stage for perfectly cooked roast.
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Prepare the Roast: Wash the rib roast thoroughly and pat it dry with paper towels to remove any excess moisture. This ensures the seasoning adheres well to the meat.
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Season the Roast: Sprinkle a generous amount of salt and ground black pepper over the surface of the rib roast. This helps to enhance the flavor profile and adds depth to the dish.
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Create the Garlic Mixture: In a mixing bowl, combine the finely chopped garlic, butter, and olive oil. Stir the ingredients vigorously until they form a smooth and well-blended mixture.
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Coat the Roast: Place the seasoned rib roast into the garlic mixture, ensuring it is fully immersed. Gently turn the roast to coat it evenly, allowing the savory flavors to infuse into the meat. Add a little more olive oil if needed to ensure the entire roast is coated.
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Prepare the Bread Crumb Mixture: In another mixing bowl, combine the bread crumbs, Romano cheese, and freshly chopped parsley. Thoroughly mix the ingredients until they are evenly distributed, creating a flavorful breading mixture.
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Apply the Bread Crumb Coating: Press the bread crumb mixture firmly onto the surface of the rib roast, ensuring it is completely covered. The breading will create a delectable crust that locks in the moisture and flavor, resulting in a tender and juicy roast.
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Roast the Meat: Place the prepared rib roast on a roasting rack inside a shallow baking pan. This setup allows for even cooking and ensures the meat remains tender and juicy throughout the roasting process.
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Cook to Perfection: Roast the breaded rib roast in the preheated oven until it reaches your desired level of doneness, typically about 2 hours. For rare roast beef, aim for an internal temperature of 120 to 125ยฐF (49 to 52ยฐC), while well-done beef should reach an internal temperature of 160ยฐF (71ยฐC).
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Serve and Enjoy: Once the roast reaches the desired temperature, remove it from the oven and allow it to rest for a few minutes before slicing. This resting period allows the juices to redistribute, resulting in a more flavorful and tender roast. Serve slices of the breaded rib roast alongside your favorite side dishes and enjoy the delectable flavors and textures.
Nutritional Information (per serving):
- Calories: 242.8
- Fat Content: 15.4g
- Saturated Fat: 5.8g
- Cholesterol: 20.8mg
- Sodium: 316.8mg
- Carbohydrates: 20.6g
- Fiber: 1.5g
- Sugar: 1.8g
- Protein: 5.7g
Keywords:
Winter, Weeknight, Roast, Oven, Less than 4 Hours
Conclusion:
Elevate your culinary repertoire with our Breaded Rib Roast recipe! This innovative take on a classic dish promises to be a showstopper at any dinner table. With its irresistible combination of tender meat, savory seasonings, and crispy breading, this roast is sure to become a family favorite. Whether you’re hosting a festive gathering or simply craving a comforting meal on a chilly evening, this Breaded Rib Roast is the perfect choice. Indulge in its exquisite flavors and experience the ultimate in roast perfection! ๐๐ฝ๏ธ
