Crispy Garlic Parmesan Oven-Fried Chicken

Oven-Fried Garlic Chicken Recipe

Overview:
This recipe for Oven-Fried Garlic Chicken is a standout from the renowned “365 Ways to Cook Chicken” cookbook, earning an impressive A+ rating for its simplicity and delightful flavors. It’s perfect for when you want a dish that’s both comforting and easy to prepare, using ingredients that are likely already in your kitchen.

Recipe Details:

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• Name: Oven-Fried Garlic Chicken
• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Recipe Category: Chicken
• Keywords: Poultry, Cheese, Meat, Oven, Stove Top, Less than 4 Hours
• Servings: 4
• Aggregated Rating: 5 stars
• Calories per serving: 1006.6
• Nutritional Information per serving:
  • Fat: 71.4g
  • Saturated Fat: 26.9g
  • Cholesterol: 308mg
  • Sodium: 899.5mg
  • Carbohydrates: 14.7g
  • Fiber: 1g
  • Sugar: 1.3g
  • Protein: 72.5g

Ingredients:

• 2/3 cup grated Parmesan cheese
• 2/3 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/8 cup butter
• 5 tablespoons margarine
• 3 cloves garlic, minced
• 3 chicken pieces (preferably skin-on)

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).

2. Prepare bread crumb mixture: In a shallow bowl, combine bread crumbs, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix well to blend all ingredients evenly.

3. Prepare garlic butter: In a small saucepan, melt butter over very low heat. Add minced garlic and cook gently until fragrant, ensuring not to brown the garlic. Remove from heat.

4. Coat chicken pieces: Brush each chicken piece generously with the garlic butter mixture. Then, roll each piece in the bread crumb mixture until evenly coated.

5. Arrange on baking sheet: Place the chicken pieces skin side up on a large baking sheet lined with foil. Ensure they are spaced evenly.

6. Finish with breadcrumb topping: Combine any remaining bread crumb mixture with the remaining garlic butter. Sprinkle this mixture over the chicken pieces.

7. Bake: Place the baking sheet in the preheated oven and bake for approximately 1 hour, or until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C) to ensure it’s fully cooked.

Serve and Enjoy:
Once cooked, remove the Oven-Fried Garlic Chicken from the oven and let it rest for a few minutes before serving. This dish pairs wonderfully with a side of roasted vegetables, mashed potatoes, or a crisp salad. The crispy outer coating infused with garlic butter complements the tender chicken perfectly, making it a delightful meal any day of the week.

Additional Tips:

• For a healthier option, you can use olive oil instead of butter and reduce the amount of cheese used.
• Adjust the seasoning according to your preference. You can add a dash of paprika or Italian seasoning for extra flavor.
• Ensure the chicken pieces are evenly coated with the breadcrumb mixture to achieve a crispy texture.

This Oven-Fried Garlic Chicken recipe is not only flavorful but also versatile, suitable for family dinners or when hosting guests. It’s a surefire way to impress with minimal effort, making it a favorite in many households. Enjoy the delicious blend of garlic, Parmesan, and herbs in every bite!