Garlic Fried Peanuts
🕒 Total Time: 2 minutes
🥄 Servings: 1 cup peanuts
Description: Crispy and flavorful garlic fried peanuts make for an irresistible snack or appetizer. With just a handful of ingredients and a quick frying time, these peanuts are perfect for any occasion. Whether you’re hosting a party or simply craving a savory snack, this recipe is sure to please your taste buds.
Ingredients:
- 1 cup raw peanuts
- 1 cup oil
- Garlic (to taste), minced
- Salt (optional, to taste)
Instructions:
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Heat Oil: In a deep frying pan or skillet, heat 1 cup of oil over medium heat until it is moderately hot. You can test the temperature by dropping a small piece of peanut into the oil. If it sizzles immediately, the oil is ready.
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Fry Peanuts: Carefully add 1 cup of shelled raw peanuts to the hot oil. Fry the peanuts for about 2 minutes, stirring occasionally, until they turn golden brown and become crisp. Be cautious not to overcrowd the pan, as this can result in uneven frying.
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Drain and Season: Once the peanuts are fried to perfection, use a slotted spoon to remove them from the oil. Transfer the fried peanuts to a plate lined with paper towels to drain off any excess oil.
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Season with Garlic: While the peanuts are still hot, sprinkle them generously with minced garlic, ensuring that the garlic sticks to the peanuts. The heat from the peanuts will help to release the aromatic flavors of the garlic, enhancing the overall taste of the dish. You can also add a pinch of salt at this stage for extra flavor, if desired.
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Serve: Serve the garlic fried peanuts immediately while they are still warm and crispy. Enjoy them as a standalone snack or pair them with your favorite beverages for a delightful treat.
Nutritional Information (Per Serving – 1 cup):
- Calories: 2754.9
- Fat: 289.9g
- Saturated Fat: 38.2g
- Cholesterol: 0mg
- Sodium: 26.3mg
- Carbohydrates: 23.6g
- Fiber: 12.4g
- Sugar: 5.8g
- Protein: 37.7g
Recipe Notes:
- Customization: Feel free to customize this recipe according to your preferences. You can adjust the amount of garlic based on your taste preferences, or even add other seasonings such as chili powder, paprika, or dried herbs for a different flavor profile.
- Storage: Store any leftovers in an airtight container at room temperature for up to a week. However, keep in mind that the peanuts may lose some of their crispiness over time.
- Variations: Experiment with different types of nuts, such as almonds or cashews, for a unique twist on this recipe. You can also try adding other ingredients like soy sauce, honey, or sesame seeds for added flavor complexity.
- Serve with Dips: Garlic fried peanuts are delicious on their own, but you can also serve them with your favorite dipping sauces such as sweet chili sauce, soy sauce, or even a homemade garlic aioli for an extra burst of flavor.
