Garlic Potato Wedges Recipe
Prep Time: 30 minutes | Cook Time: 1 hour | Total Time: 1 hour 30 minutes
Serves: 4
If you’ve ever found yourself staring at a bag of potatoes and wondering what to do with them, this Garlic Potato Wedges recipe is the perfect solution. Simple, flavorful, and sure to be a hit at any picnic or family gathering, these crispy, garlicky wedges are seasoned just right, giving them a golden-brown finish that everyone will love. Inspired by Indiana Nurse’s Baked Potato Wedges, this version includes a few personal twists that bring out the full flavor of the garlic, making these wedges irresistible. And the best part? They’re so easy to make, even for beginners.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Potatoes (large) | 8 | Use any variety of potatoes suitable for baking |
| Butter | 4 tbsp | Melted, for coating the potatoes |
| Granulated Garlic | 1-2 tsp | Not garlic granules, but granulated garlic |
| Salt | To taste | Optional, for extra flavor |
| Black Pepper | To taste | Optional, for extra seasoning |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 514.4 kcal |
| Total Fat | 15.8 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 40.6 mg |
| Sodium | 138.4 mg |
| Total Carbohydrates | 86 g |
| Dietary Fiber | 10.8 g |
| Sugars | 3.9 g |
| Protein | 10.1 g |
Instructions
| Step | Action |
|---|---|
| 1 | Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the potato wedges. |
| 2 | Wash the potatoes thoroughly, then cut them lengthwise into wedges. Aim for 8 wedges per potato. |
| 3 | Place the cut potato wedges into a large bowl. |
| 4 | Pour the melted butter over the wedges. Stir well to coat them evenly, making sure each wedge is generously covered. |
| 5 | Line a large baking sheet with aluminum foil for easy cleanup and to prevent the potatoes from sticking. |
| 6 | Arrange the butter-coated potato wedges on the prepared baking sheet in a single layer for even cooking. |
| 7 | Sprinkle the granulated garlic evenly over the wedges. You can adjust the amount based on your preference for garlic flavor. |
| 8 | Season with salt and pepper, if desired. For extra garlic flavor, you can also sprinkle a little more garlic powder. |
| 9 | Place the baking sheet in the oven and bake for 1 hour, or until the wedges are golden and crispy. |
| 10 | Once done, remove the wedges from the oven and allow them to cool slightly before serving. Serve hot, and enjoy! |
Tips & Variations
- Add Cheese: If you love cheesy wedges, sprinkle shredded parmesan or mozzarella cheese on top of the wedges during the last 10 minutes of baking.
- Herb Infusion: Fresh or dried herbs like rosemary, thyme, or oregano can be sprinkled on the wedges before baking to add an extra layer of flavor.
- Spicy Kick: For a bit of heat, add a pinch of cayenne pepper or chili powder to the garlic seasoning mix before coating the wedges.
- Lemon Zest: A sprinkle of fresh lemon zest just before serving can brighten up the garlic flavor and add a fresh twist.
These Garlic Potato Wedges are perfect for any occasion, whether it’s a casual weeknight dinner, a BBQ, or a picnic. They are budget-friendly, flavorful, and simple to make. With just a few ingredients and a little time in the oven, you’ll have a delicious side dish that’s sure to please everyone at the table.
