Garlic Smashed Potatoes
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Description: This delectable recipe for Garlic Smashed Potatoes employs a double-cooking technique—boiling followed by roasting—to create a side dish that’s both rustic and sophisticated. The whole red potatoes turn out delightfully rough and crisp on the outside, while remaining tender and flavorful on the inside. Perfect for adding a touch of gourmet flair to any meal!
Ingredients:
- 16 small red potatoes
- 3 cloves garlic, peeled
- 1/4 cup olive oil
- Kosher salt, to taste
- Fresh ground pepper, to taste
Instructions:
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Prepare the Potatoes and Garlic: Start by placing the red potatoes and garlic cloves into a large soup pot. Add enough water to the pot to cover the potatoes and garlic by several inches. This ensures even cooking and prevents the potatoes from sticking to the bottom of the pot.
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Boil the Potatoes: Bring the water to a vigorous boil over medium-high heat. Once boiling, cover the pot with a lid, reduce the heat to low, and let the potatoes simmer gently for about 20 minutes. The potatoes are done when they are tender and easily pierced with a skewer or fork.
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Preheat the Oven: While the potatoes are cooking, preheat your oven to 450°F (232°C). This high temperature will help achieve that crispy exterior we’re aiming for.
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Prepare the Baking Dish: Take a 12-inch baking dish and rub it lightly with olive oil. This prevents the potatoes from sticking and adds an extra layer of crispiness.
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Drain and Cool: Once the potatoes are tender, carefully drain them along with the garlic. Let them cool just enough to handle—be cautious not to let them become too cold as this could affect the crispiness.
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Smash the Potatoes: Cut each potato into quarters. You can use your fingers to gently squeeze each quarter to create a rough, smashed effect, or place them on a cutting board and tap them lightly with a mallet. This rough texture helps in creating a crispier exterior.
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Assemble for Roasting: Place the smashed potatoes into the prepared baking dish, packing them closely together. Chop the garlic cloves and scatter them evenly over the potatoes. Drizzle the olive oil over the top, ensuring all pieces are coated. Sprinkle with kosher salt and fresh ground pepper according to your taste.
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Roast: Transfer the baking dish to the preheated oven. Roast the potatoes for approximately 20 minutes, or until the tops become crusty and golden brown. This step is crucial for achieving that desirable crispiness.
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Serve: Once the potatoes are roasted to perfection, remove them from the oven. Serve the Garlic Smashed Potatoes immediately while they are still hot and crispy. They make a delightful side dish for any main course and are sure to be a hit at your dinner table!
Nutritional Information (per serving):
- Calories: 368.1
- Fat: 7.3 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 25.9 mg
- Carbohydrates: 68.1 g
- Fiber: 7.3 g
- Sugar: 4.3 g
- Protein: 8.1 g
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy
Enjoy these Garlic Smashed Potatoes with your favorite main dishes for a crispy, garlicky side that everyone will love! 🌟🍽️
