Crispy Fried Tofu and Tempeh (Tahu Tempe Goreng)
Discover the delightful flavors of Crispy Fried Tofu and Tempeh, a beloved dish in Indonesian cuisine that combines the rich textures of tofu and tempeh with a fragrant garlic marinade. Perfect for a snack or as part of a main meal, this recipe is simple yet rewarding, bringing a taste of Southeast Asia to your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | As needed |
| Tempeh | As needed |
| Garlic | 2 cloves, grated |
| Salt | To taste |
| Cooking Oil | For frying |
| Water | For soaking |
Nutritional Information
(Nutritional values can vary based on specific ingredients and cooking methods. Please adjust based on your preferences.)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 150 kcal |
| Protein | Approx. 10 g |
| Carbohydrates | Approx. 8 g |
| Fat | Approx. 10 g |
| Sodium | Varies with salt added |
Instructions
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Prepare the Tofu and Tempeh: Begin by cutting the tofu and tempeh into bite-sized pieces. Aim for uniformity in size to ensure even cooking.
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Create the Marinade: In a bowl, combine water, grated garlic, and salt. This mixture will not only infuse flavor but also tenderize the tofu and tempeh.
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Soak: Submerge the cut tofu and tempeh in the garlic-salt-water mixture. Allow them to soak for about 15 minutes, ensuring they absorb the flavors well.
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Heat the Oil: In a frying pan, heat a generous amount of cooking oil over medium-high heat. The oil should be hot enough that it sizzles when you add the tofu and tempeh, ensuring a crispy texture.
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Fry: Carefully place the marinated tofu and tempeh into the hot oil. Fry until golden brown and crispy on all sides, which typically takes about 3-5 minutes. Avoid overcrowding the pan; fry in batches if necessary.
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Drain: Once cooked, remove the tofu and tempeh from the oil and place them on a plate lined with paper towels to drain any excess oil.
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Serve: Serve your crispy fried tofu and tempeh hot. They can be enjoyed on their own or paired with a dipping sauce for added flavor.
Enjoy Your Culinary Adventure!
This Crispy Fried Tofu and Tempeh is not only easy to make but also a wonderful addition to any meal, bringing a taste of Indonesia right to your dining table. Whether served as an appetizer, snack, or part of a larger feast, it’s sure to please everyone at the table. Enjoy your cooking journey and the delightful flavors that accompany it!
