Crispy Tahu Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 1 package, cut into 8 cubes |
| Garlic | 4 cloves, minced |
| Tapioca flour | 7 tablespoons |
| Instant seasoning flour | 3 tablespoons |
| Chicken broth powder | 1 teaspoon |
| Salt | A pinch |
| Ground pepper | To taste (optional) |
| Water | As needed to soak the tofu |
Instructions
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Preparation of Tofu: Start by rinsing the tofu cubes under cold water, ensuring they are thoroughly clean. Drain well and set aside.
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Marinate Tofu: In a bowl, combine the minced garlic with a pinch of salt. Add enough water to fully submerge the tofu cubes and let them marinate for 15 to 20 minutes to absorb the flavors.
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Mix Dry Ingredients: In a separate bowl, blend the tapioca flour, instant seasoning flour, chicken broth powder, and ground pepper. Stir until the mixture is well combined.
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Fry the Tofu: Heat oil in a frying pan over medium-low heat. Take each marinated tofu piece, coat it with the dry flour mixture, and carefully place it in the hot oil. Fry until golden brown and crispy, ensuring to fry in batches if necessary.
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Serve: Once cooked, remove the crispy tofu from the oil and let it drain on paper towels. Serve immediately and enjoy your delicious crispy tofu!
This recipe is a delightful addition to your culinary repertoire, perfect as a snack or a side dish, and a fantastic way to experience the ultimate crunch!
