Tahu Kres: A Crispy Indonesian Delight
Tahu Kres, a beloved Indonesian dish, embodies the perfect combination of simplicity and flavor, making it an excellent choice for a quick snack or a delightful side dish. This recipe features tofu that is expertly seasoned and coated, then fried to a perfect crispness, offering a satisfying crunch that will tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu | 1 large block |
| Garlic | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/4 teaspoon |
| Water | 1/2 cup |
| All-purpose flour | As needed |
Instructions
| Step | Instructions |
|---|---|
| 1 | Begin by cutting the block of tofu into even cubes, ensuring that each piece is about the same size for uniform cooking. Set the tofu aside. |
| 2 | In a bowl, crush the garlic cloves and combine them with salt and black pepper. Add the water to this mixture, stirring until well blended. |
| 3 | Gently immerse the tofu cubes into the garlic-water mixture, allowing them to soak for a few minutes. This step helps the tofu absorb the flavors of the seasoning, enhancing its taste. |
| 4 | Once the tofu has absorbed the flavor, roll each piece in all-purpose flour, coating them evenly. This will create a crispy outer layer when fried. |
| 5 | Heat oil in a frying pan over low heat, ensuring that it is hot but not smoking. Fry the coated tofu cubes until they are golden brown and crispy, about 4-5 minutes per side. Cooking over low heat allows the tofu to crisp up beautifully while preventing burning. |
| 6 | Once cooked, remove the tofu from the pan and place them on paper towels to absorb excess oil. Serve the Tahu Kres warm, perhaps with a dipping sauce or as part of a larger meal. Enjoy the delightful crunch! |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 |
| Protein | 8g |
| Carbohydrates | 10g |
| Dietary Fiber | 1g |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Sodium | 200mg |
Tahu Kres is not only a delicious addition to any meal but also offers a source of plant-based protein, making it a great option for vegetarians and those looking to incorporate more meatless dishes into their diet. This recipe is a delightful testament to the flavors of Indonesian cuisine, perfect for serving at gatherings or enjoying on your own. Dive into this crispy, flavorful dish, and savor every bite!
