General Tso’s Chicken, also known as Tso Chung Gai, is a beloved dish in both Chinese and Asian cuisine, celebrated for its bold flavors and crispy texture. Originating from Taiwan and popularized in the United States, this dish combines deep-fried chicken pieces with a savory, slightly sweet, and spicy sauce that coats each morsel, making it a favorite in many households and restaurants alike.
Ingredients
Let’s dive into the ingredients required to make this flavorful dish:
- 1 egg: Provides binding and richness to the marinade.
- 1/4 tsp salt: Enhances flavors throughout the dish.
- 1/4 tsp black pepper: Adds a subtle heat and depth.
- 1 tbsp cornstarch: Helps to coat the chicken and aids in thickening the sauce.
- 1 lb boneless skinless chicken thighs: Cut into bite-sized cubes for quick frying.
- 2 1/2 tbsp dark soy sauce: Adds color and a rich umami flavor.
- 1 clove garlic, minced: Infuses the dish with aromatic garlic notes.
- 1 tsp fresh ginger, minced: Adds a bright, fresh flavor.
- 2 tbsp hoisin sauce: Contributes sweetness and depth to the sauce.
- 3 tbsp sugar: Balances the savory and spicy flavors.
- 3 tbsp dry sherry: Adds complexity and depth to the sauce.
- 1 1/2 tbsp cornstarch: Used to thicken the sauce to a glaze consistency.
- 1 green onion, chopped: Adds a mild onion flavor and garnish.
- 8 dried red chilies: Provides heat and a smoky flavor.
- 1/4 cup peanut oil: Used for deep-frying the chicken.
- 4 cups broccoli florets: Steamed and used as a garnish.
Nutritional Information
Per serving (assuming 4 servings):
- Calories: 235.8
- Fat: 6.3g
- Saturated Fat: 1.6g
- Cholesterol: 141.2mg
- Sodium: 1040.6mg
- Carbohydrates: 16.9g
- Fiber: 1g
- Sugar: 6.2g
- Protein: 27.9g
Cooking Instructions
Now, let’s walk through the cooking process step by step:
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Prepare the Marinade: In a bowl, whisk together the egg, salt, black pepper, and 1 tablespoon of cornstarch until well combined. Add the chicken cubes to the mixture, ensuring they are evenly coated. Allow the chicken to marinate for at least 15 minutes.
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Prepare the Sauce: In a separate small bowl, combine the dark soy sauce, minced garlic, minced ginger, hoisin sauce, sugar, dry sherry, and 1 1/2 tablespoons of cornstarch. Mix well and set aside.
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Heat the Oil: In a wok or deep frying pan, heat about 1 1/2 inches of peanut oil over high heat until it reaches 350 degrees Fahrenheit (175 degrees Celsius).
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Fry the Chicken: Using tongs, remove the marinated chicken cubes from the bowl, dust each piece with 1 tablespoon of cornstarch (shaking off any excess), and carefully place them into the hot oil. Fry the chicken in batches for about 1 1/2 to 2 minutes, or until they are golden brown and crispy. Use a wire strainer to remove the chicken from the oil, allowing excess oil to drain over a bowl.
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Prepare the Wok: Pour off all but approximately 1 1/2 tablespoons of oil from the wok. Heat the wok over high heat for about 20 to 30 seconds.
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Stir-fry Aromatics: Add the dried red chilies to the hot wok and stir-fry for 15 to 20 seconds until they become fragrant. Add the chopped green onions and continue to stir-fry for an additional 30 seconds.
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Combine Chicken and Sauce: Return the fried chicken pieces to the wok, stirring continuously for about 1 minute to ensure they are heated through.
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Thicken the Sauce: Give the prepared sauce mixture a stir to recombine, then pour it into the wok with the chicken. Stir constantly until the sauce thickens and coats the chicken pieces evenly, forming a glossy glaze. This typically takes about 1 1/2 to 2 minutes.
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Garnish and Serve: Transfer the finished General Tso’s Chicken to a serving platter. Garnish with steamed broccoli florets for a fresh contrast in texture and flavor. Serve immediately, ideally with steamed rice to complement the dish’s flavors and provide a balanced meal.
Tips for Success
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Temperature Control: Maintain the oil at the correct temperature (around 350°F) to ensure the chicken cooks quickly and evenly without absorbing too much oil.
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Even Coating: Ensure each piece of chicken is evenly coated with the cornstarch mixture before frying to achieve a crispy exterior.
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Quick Assembly: Have all your ingredients prepped and ready before you start cooking, as stir-frying happens very quickly once you begin.
Serving Suggestions
General Tso’s Chicken pairs wonderfully with steamed white or brown rice, which absorbs the delicious sauce. For a complete meal, consider adding a side of stir-fried vegetables or a simple cucumber salad to refresh the palate.
Conclusion
With its crispy texture, savory-sweet sauce, and spicy kick, General Tso’s Chicken is a delightful dish that brings a taste of Asian cuisine into your home kitchen. By following these detailed instructions and tips, you can recreate this restaurant favorite with confidence, impressing family and friends alike with your culinary skills. Enjoy the process of cooking and savoring this iconic dish!
