Crispy German Potato Puffs

Grandma’s Potato Puffs Recipe

Overview

Grandma’s Potato Puffs are a cherished family recipe, offering a delightful blend of flavors reminiscent of both potato pancakes and doughnuts. This German comfort food is quick to prepare and can be enjoyed with either syrup or powdered sugar, making it versatile for various tastes.

• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Calories: 137.8 per serving
• Serving Size: Yield varies based on portion size

Ingredients

• 1 cup mashed potatoes
• 1/2 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs, separated
• Optional: maple syrup or powdered sugar for serving

Instructions

1. Prepare Egg Yolks: In a mixing bowl, beat egg yolks until creamy.

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2. Combine Ingredients: Add mashed potatoes to the beaten egg yolks and mix thoroughly.

3. Prepare Dry Ingredients: In a separate bowl, sift together flour, salt, and baking powder.

4. Incorporate Dry Ingredients: Gradually add the flour mixture to the potato and egg yolk mixture, stirring until well combined.

5. Whip Egg Whites: In another clean bowl, beat egg whites until stiff peaks form.

6. Fold Egg Whites: Gently fold the beaten egg whites into the potato batter mixture.

7. Cook Potato Puffs: Heat oil or grease in a skillet over medium heat. Drop teaspoonfuls of the potato batter into the hot grease.

8. Fry Until Golden: Fry each side until golden brown, about 2-3 minutes per side.

9. Serve Warm: Remove from the skillet and drain on paper towels. Serve hot with maple syrup or dust with powdered sugar if preferred.

Nutritional Information (per serving)

• Calories: 137.8
• Total Fat: 2.9g
  • Saturated Fat: 0.9g
• Cholesterol: 106.8mg
• Sodium: 575.3mg
• Total Carbohydrates: 21.6g
  • Dietary Fiber: 1.2g
  • Sugars: 1g
• Protein: 5.8g

Tips for Serving

Grandma’s Potato Puffs are best served fresh and hot, straight from the skillet to retain their crispy exterior and fluffy interior. They pair wonderfully with a drizzle of maple syrup for a sweet touch, or you can opt for a dusting of powdered sugar for a lighter treat. These puffs make for a delightful snack or light lunch, perfect for any occasion.

Cooking Notes

• Ensure the oil or grease is hot enough before dropping the batter to achieve a crispy texture.
• Work quickly with the egg whites to maintain their fluffy consistency when folding into the batter.
• Experiment with different serving options such as adding cinnamon to the powdered sugar or serving with fruit compote for added variety.

Conclusion

Grandma’s Potato Puffs are a nostalgic treat that brings the warmth of traditional German cooking to your table in just minutes. Whether enjoyed as a snack or light meal, these puffs are sure to become a favorite for their simplicity, flavor, and comforting appeal.