Ghee Roast Dosa Recipe – Crispy Paper Dosa
Description:
The Ghee Roast Dosa is a delectable South Indian breakfast dish, renowned for its crispy, golden texture and rich flavor. It’s a simple yet indulgent recipe, particularly when you have homemade dosa batter on hand. This Ghee Roast Dosa Recipe elevates your regular dosa with the indulgence of ghee, providing a melt-in-your-mouth experience. Paired with sambar and chutneys, it’s a comforting and satisfying meal perfect for any time of the day. For the best results, try it with a fresh batch of Homemade Idli Dosa Batter, which adds a distinctive flavor and texture to the dosa.
Cuisine: South Indian
Course: South Indian Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli Rice | 3 cups |
| White Urad Dal (Whole) | 1-1/4 cups |
| Methi Seeds (Fenugreek Seeds) | 2 teaspoons |
| Salt | 3 teaspoons |
| Ghee | As needed, for making dosas |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 6 hours (360 mins) |
| Cook Time | 30 minutes |
Note: The preparation time involves soaking the rice, dal, and fenugreek seeds, followed by fermenting the batter.
Instructions
-
Prepare the Idli Dosa Batter
Begin by preparing the Homemade Idli Dosa Batter. Soak 3 cups of Idli rice, 1-1/4 cups of white urad dal, and 2 teaspoons of methi seeds in water for about 6 hours. After soaking, grind the ingredients into a smooth batter, adding water as needed. Once ground, let the batter ferment overnight or for about 8 hours, until it rises and becomes airy. -
Heat the Skillet
Place a non-stick skillet or tawa on medium heat. Ensure it’s well-heated before pouring the batter for an even and crispy dosa. -
Spread the Dosa Batter
Once the skillet is ready, take a ladleful of the fermented dosa batter and pour it in the center of the skillet. Quickly spread the batter in a circular motion, starting from the center and moving outwards in a spiral shape, to form a thin and even layer. -
Add Ghee
Pour about a teaspoon of ghee around the edges of the dosa. Increase the heat slightly to ensure the dosa crisps up beautifully. -
Cook the Dosa
Let the dosa cook for a couple of minutes until the edges begin to turn golden brown and crispy. Once the bottom side is crisp and golden, carefully flip the dosa to cook the other side for just a few seconds. -
Fold or Roll the Dosa
After cooking both sides, flip the dosa back to its original side, and then fold it into half or roll it into a cylinder, depending on your preference. -
Serve Hot
Serve the hot and crispy Ghee Roast Dosa immediately, along with Thakkali Vengaya Sambar, Tomato Onion Chutney, and Coconut Chutney for an authentic South Indian breakfast experience.
Serving Suggestions
For the ultimate indulgence, pair your Ghee Roast Dosa with a variety of chutneys and sambar. The combination of spicy, tangy, and savory flavors from the chutneys and sambar complement the crispy dosa perfectly. Whether for breakfast or a snack, this dish is sure to become a favorite in your household!
Enjoy the delicious crunch and rich flavor of the Ghee Roast Dosa, and take your taste buds on a delightful journey through South India with this easy, homemade recipe!
