Goan Style Mushrooms Recipe
Description
Goan Style Mushrooms is a flavorful, spicy dish where button mushrooms are coated in a mixture of everyday spices and then crisp-fried to perfection. This dish can be served as a snack at parties or as a side dish with your main course. Its zesty, tangy taste pairs wonderfully with a variety of sides, adding a punch of flavor to your meals.
Cuisine: Goan
Course: Lunch
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Button Mushrooms | 250 grams |
| Oil | For frying |
| Semolina (Sooji) | 1 cup |
| Rice Flour | 1/4 cup |
| Garlic (finely crushed) | 3 cloves |
| Turmeric Powder | 1 teaspoon |
| Red Chili Powder | 1 teaspoon |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Instructions:
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Begin by thoroughly washing the button mushrooms and patting them dry with a kitchen towel. Cut each mushroom in half, keeping the stem intact.
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In a mixing bowl, combine semolina, rice flour, finely crushed garlic, turmeric powder, red chili powder, and salt. Mix well to create an even coating mixture.
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Add the mushrooms to the bowl and toss them gently so that they are coated evenly with the dry ingredients.
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Heat oil in a deep frying pan. Once the oil is hot, gently place the coated mushrooms into the pan.
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Fry the mushrooms on medium heat for about 15 minutes or until they turn crispy and golden brown. Make sure to turn them occasionally to ensure even cooking on all sides.
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Once the mushrooms are crisped to perfection, remove them from the oil and place them on a paper towel to drain any excess oil.
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Serve the Goan Style Mushrooms hot and crispy. For a perfect meal, pair them with Spinach Raita and Tava Paratha for a satisfying lunch.
Enjoy this delightful Goan dish, which brings the heat of Goa right to your table!
