Goan Sweet Churmo Recipe
A traditional Goan delicacy, the Goan Sweet Churmo is a delightful and crunchy treat perfect for any occasion. Thin crispy rotis are created from whole wheat dough, deep-fried to perfection, and then crushed and combined with a rich jaggery syrup. This timeless Goan recipe brings a burst of flavor that pairs wonderfully with Masala Chai. This dessert/snack is a great way to embrace Goan culinary traditions and treat your loved ones to something truly unique and memorable.
Cuisine: Goan Recipes
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 150 grams |
| Water | As required |
| Whole Wheat Flour (for dusting) | 1/2 Cup |
| Oil | 1-1/2 Cups |
| Jaggery | 150 grams |
| Water (for jaggery syrup) | 90 ml |
| Red Chilli Powder | 2 teaspoons |
| Ghee (to grease the plate) | 1 tablespoon |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4-6
Instructions
-
Prepare the Dough:
Start by kneading the whole wheat flour with enough water and a small amount of oil. Ensure the dough is smooth and soft, but not too sticky. Let the dough rest for 10 minutes to soften further. -
-
Roll the Rotis:
Pinch out small portions of dough and roll them into balls. Using a rolling pin, roll out each ball into a thin disk. Be sure to make the rotis as thin as possible to achieve that crispy texture after frying. Lightly dust each roti with whole wheat flour as you go, and stack them up on top of each other. -
Heat the Oil:
In a kadai (deep frying pan), heat oil on high heat until it reaches the proper frying temperature. To check if the oil is hot enough, drop a small piece of dough into the oil. If it floats up immediately and begins to fry, the oil is ready. -
Fry the Rotis:
Carefully place each rolled-out roti into the hot oil, frying them on medium heat. You may need to press the rotis gently with a slotted spoon to ensure they fry evenly. Flip the rotis once they start to turn golden brown and crisp. Fry on both sides until they are crisp, not soggy. Be cautious of splattering oil. -
Drain the Oil:
Once the rotis are crisp, remove them from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat the frying process for the remaining dough balls. -
Prepare the Jaggery Syrup:
In a thick-bottomed saucepan, combine the jaggery and water over medium heat. Allow the jaggery to melt completely, stirring occasionally. Once the jaggery has melted, increase the heat and allow the syrup to boil for 7-8 minutes, or until it thickens and becomes sticky. To test if the syrup is ready, dip your forefinger into the syrup and pinch it with your thumb. If the syrup feels sticky, it’s done. -
Add the Red Chilli Powder:
Once the jaggery syrup is thickened, add the red chili powder and mix well. Remove the syrup from the heat and set it aside. -
Crush the Fried Rotis:
Let the fried rotis cool down completely. Once cooled, gently crush them by hand into smaller pieces. -
Combine the Rotis with Jaggery Syrup:
Add the crushed rotis into the thickened jaggery syrup. Mix everything together, ensuring the crushed rotis are well coated with the syrup. -
Set the Churmo:
Grease a plate with ghee and transfer the churmo mixture onto the plate, spreading it evenly. Allow it to cool completely, and as it cools, it will firm up and become sticky. -
Serve and Store:
Once cooled, your Goan Sweet Churmo is ready to be enjoyed. Itβs best served as a crunchy accompaniment to a warm cup of Masala Chai for an authentic Goan experience. Store any leftovers in an airtight container for later enjoyment.
Serving Suggestion:
Serve your Goan Sweet Churmo as a crunchy treat with Masala Chai during evening tea or as a light snack. The crispy rotis combined with the sweet jaggery syrup create a flavor balance that is both satisfying and comforting. Perfect for family gatherings or any occasion that calls for a traditional Goan delight.
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 4g |
| Carbohydrates | 65g |
| Fat | 7g |
| Fiber | 5g |
| Sugar | 25g |
Enjoy this unique Goan recipe that brings a blend of crunchiness, sweetness, and spice to your plate. The Goan Sweet Churmo is a treat that can be savored by everyone, making it an unforgettable part of your snack repertoire!
