Squash blossoms stuffed with creamy goat cheese, fragrant herbs, and sun-dried tomatoes create a culinary masterpiece that’s both visually stunning and incredibly delicious. This recipe, inspired by the flavors of the Southwestern U.S., is a delightful fusion of fresh ingredients and bold flavors, perfect for those seeking a quick and easy dish to impress their guests.
With a prep time of just 20 minutes and a total cook time of 30 minutes, this recipe is a fantastic option for busy home cooks looking to create something special in a short amount of time. Each step is carefully crafted to ensure maximum flavor and texture, resulting in a dish that’s sure to become a favorite in your recipe repertoire.
To begin, gather your ingredients: sun-dried tomatoes, garlic cloves, chives, basil, oregano, goat cheese, cream, squash blossoms, eggs, and bread crumbs. These simple yet flavorful ingredients come together to create a dish that’s both satisfying and memorable.
Start by preparing the filling. In a food processor or blender, combine the creamy goat cheese, chopped sun-dried tomatoes, minced garlic cloves, fragrant chives, fresh basil leaves, and aromatic oregano. Pulse until the mixture is smooth and well combined, creating a creamy and flavorful filling that will elevate the squash blossoms to new heights.
Once the filling is ready, it’s time to prepare the squash blossoms. Carefully remove the stamens from each blossom, being careful not to tear the delicate petals. Then, using a piping bag or a small spoon, gently fill each blossom with the creamy goat cheese mixture, ensuring that each one is generously stuffed with flavor.
Next, prepare the coating for the squash blossoms. In a shallow bowl, beat the egg yolks until smooth. In another shallow bowl, place the bread crumbs, ready to coat the stuffed blossoms.
Now, it’s time to bring everything together. Dip each stuffed squash blossom into the beaten egg yolks, ensuring that it’s fully coated. Then, gently roll the coated blossom in the bread crumbs, ensuring an even coating all around.
Once all the blossoms are coated, it’s time to fry them to golden perfection. Heat oil in a deep fryer or heavy-bottomed skillet until it reaches the perfect temperature for frying. Carefully place the coated squash blossoms into the hot oil, frying them until they turn a light golden brown and become crispy on the outside.
As the squash blossoms fry, the aroma of the herbs and cheese will fill your kitchen, creating an irresistible fragrance that’s sure to whet your appetite. Once the blossoms are golden brown and crispy, remove them from the oil and drain them on paper towels to remove any excess oil.
To serve, arrange the fried squash blossoms on a serving platter, garnishing them with fresh herbs or a sprinkle of sea salt for an extra burst of flavor. These stuffed squash blossoms are best enjoyed immediately while still warm and crispy, making them the perfect appetizer or side dish for any occasion.
With their crispy exterior and creamy, flavorful filling, these squash blossoms stuffed with goat cheese are sure to be a hit with your family and friends. Whether you’re hosting a dinner party or simply looking for a unique and delicious way to enjoy fresh produce, this recipe is a must-try. So, gather your ingredients and get ready to delight your taste buds with this delightful dish from lovewithrecipes.com!
