Sure, let’s dive into the flavorful world of Banana Fritters! π
Banana Fritters Recipe
Preparation Time: 35 minutes
Cooking Time: 15 minutes
Total Time: 50 minutes
Yield: Approximately 20 fritters

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Ingredients:
- 6-8 ripe bananas
- 4 cups flour
- 1 cup milk
- 2 eggs, beaten
- 4 lemons
- 1 teaspoon salt
- 1 cup sugar
- 1 tablespoon baking powder
- Oil for frying
Instructions:
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Prepare the Batter:
- Begin by mashing the ripe bananas thoroughly until smooth in consistency.
- Stir in the milk until well combined with the mashed bananas.
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Incorporate Eggs and Sugar:
- Add the beaten eggs to the banana and milk mixture, ensuring they are fully incorporated.
- Gradually add the sugar into the mixture, blending well until the sugar dissolves.
-
Blend in Flour:
- Slowly add the flour to the mixture, a little at a time, stirring continuously.
- Blend until a moderately thick batter is achieved. The batter should have a smooth texture and easily coat the back of a spoon.
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Add Baking Powder:
- Once the flour is fully incorporated, add the baking powder to the batter.
- Mix well to ensure the baking powder is evenly distributed throughout the batter.
- Set the batter aside and let it rest for about 30 minutes. This allows the flavors to meld and the batter to slightly thicken.
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Heat Oil for Frying:
- In a skillet or deep fryer, heat oil over medium-high heat until it reaches about 350Β°F (175Β°C). Ensure there is enough oil to fully submerge the fritters.
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Fry the Fritters:
- Using a teaspoon, carefully scoop portions of the batter and gently drop them into the hot oil.
- Fry the fritters in batches, being careful not to overcrowd the skillet, until they turn golden brown and crispy on the outside.
- Use a slotted spoon to remove the fritters from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
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Serve Hot:
- Banana fritters are best served hot and fresh from the frying pan.
- Enjoy them as a delightful breakfast or snack option, perfect for any time of the day.
- For an extra touch of flavor, serve the fritters with a squeeze of lemon juice or a sprinkle of powdered sugar.
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Optional Serving Suggestions:
- These delectable banana fritters can also be paired with savory dishes such as roasted or grilled chicken, or even fish.
- The sweet and savory combination creates a tantalizing culinary experience that is sure to impress your taste buds.
Nutritional Information (Per Serving):
- Calories: 52.4
- Fat Content: 1.1g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 22.9mg
- Sodium Content: 13.9mg
- Carbohydrate Content: 9.9g
- Fiber Content: 1g
- Sugar Content: 4.4g
- Protein Content: 1.6g
Banana fritters are not only a delightful treat but also a versatile dish that can be enjoyed on its own or paired with various accompaniments. Whether you’re serving them for breakfast, as a snack, or as part of a meal, these crispy fritters are sure to be a hit with family and friends alike! πβ¨