Crispy Golden Beef Steak with Savory Black Pepper Sauce

Crispy Beef Steak Recipe

Indulge in a delightful Crispy Beef Steak that offers a perfect balance of tender, flavorful meat and crispy texture, topped with a savory black pepper sauce. This recipe, which combines the richness of seasoned beef with a mouthwatering sauce, is ideal for both casual dinners and special occasions.

Ingredients:

For the Steak:

• 350 grams beef sirloin, thinly sliced
• 2 potatoes, peeled and cut into wedges
• 2 carrots, peeled and sliced
• 100 grams green beans, trimmed
• 200 grams all-purpose flour
• 2 tablespoons cornstarch
• 2 tablespoons all-purpose seasoning flour
• 1 egg
• Salt, to taste (for egg and flour mixture)

For the Marinade:

• 3 cloves garlic
• ½ teaspoon ground black pepper
• 2 tablespoons oyster sauce
• Salt, to taste

For the Sauce:

• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 tablespoons oyster sauce
• 2 tablespoons tomato ketchup
• 1 tablespoon sweet soy sauce (kecap manis)
• 350 ml water
• 1 tablespoon cornstarch (dissolved in a little water)
• Salt, to taste
• Sugar, to taste
• Black pepper sauce or ground black pepper, to taste

Instructions:

1. Prepare the Beef:

   • Rinse the beef slices thoroughly and pat them dry with paper towels. Flatten each slice using a meat mallet or rolling pin.
   • Mix the minced garlic, ground black pepper, oyster sauce, and salt together in a bowl. Rub this mixture onto the beef slices. Cover and refrigerate for at least 1 hour, preferably 2 hours, to allow the flavors to meld.

2. Cook the Vegetables:

   • Boil the sliced carrots and green beans in a pot of salted water until they are tender but still crisp. Drain and set aside.
   • Fry the potato wedges in hot oil until golden and crispy. Remove from the oil and drain on paper towels. Set aside.

3. Fry the Beef:

   • Beat the egg with a pinch of salt in a shallow bowl. Place the all-purpose flour, cornstarch, and seasoning flour in another shallow bowl.
   • Dip each marinated beef slice into the beaten egg, then coat thoroughly with the flour mixture. Ensure that the beef is evenly coated.
   • Heat oil in a frying pan over medium heat. Fry the beef slices until they turn golden brown and crispy. Drain on paper towels.

4. Prepare the Sauce:

   • In a separate pan, sauté the minced garlic and chopped onion until they become fragrant and translucent.
   • Add the oyster sauce, tomato ketchup, sweet soy sauce, and water to the pan. Stir well and bring to a simmer.
   • Gradually add the dissolved cornstarch while stirring constantly to thicken the sauce.
   • Season with salt, sugar, and black pepper sauce or ground black pepper to taste. Adjust the flavor to your liking.

5. Assemble and Serve:

   • Arrange the crispy beef steaks on a serving plate. Place the boiled carrots, green beans, and fried potato wedges around the beef.
   • Generously drizzle the black pepper sauce over the beef and vegetables.
   • Serve immediately and enjoy your delicious, crispy beef steak with a flavorful sauce!

Note: If you prefer, you can substitute the black pepper sauce with freshly ground black pepper for a more straightforward flavor profile.

This Crispy Beef Steak recipe promises a delightful combination of textures and flavors that will impress your family and guests alike. Whether for a weeknight meal or a special gathering, this dish is sure to become a favorite at your table.