Crispy Golden Beef & Veggie Egg Rolls

Egg Rolls Recipe

Description

Delicious egg rolls that are versatile and can be wrapped in a leaf of lettuce for a fresh twist. You can add various vegetables as per your preference. Each time you make them, they might be a little different, but they’re always delicious.

Details

• Cook Time: 45 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour 30 minutes
• Servings: Makes 25 egg rolls
• Category: Meat
• Keywords: Asian, Weeknight, Deep Fried, < 4 Hours

Nutrition (per egg roll)

• Calories: 143.4 kcal
• Fat: 3.6 g
• Saturated Fat: 1.3 g
• Cholesterol: 30.3 mg
• Sodium: 405.3 mg
• Carbohydrates: 20.2 g
• Fiber: 0.8 g
• Sugar: 0.5 g
• Protein: 7 g

Ingredients

• 1 lb ground beef
• ¼ cup chopped black fungus
• ¾ cup finely shredded carrot
• ½ cup finely chopped onion
• ½ cup oyster sauce
• 2 garlic cloves, minced
• 2 cups bean sprouts
• 1 tsp salt
• 25 egg roll wrappers
• 1 egg yolk (for sealing)

Instructions

1. Prepare Ingredients:

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   • Chop Black Fungus: Chop the black fungus into small pieces, roughly 1/8 inch in size. Place them in a large mixing bowl.
   • Mince Garlic: Mince the garlic cloves finely.
   • Shred Carrot: Finely shred the carrot using a grater or food processor.
   • Chop Onion: Finely chop the onion.

2. Mix Filling:

   • In the large mixing bowl, combine the ground beef, chopped black fungus, shredded carrot, chopped onion, oyster sauce, minced garlic, bean sprouts, and salt. Mix well until all the ingredients are evenly distributed, similar to mixing for a meatloaf.

3. Prepare Egg Rolls:

   • Lay Out Wrapper: Lay an egg roll wrapper on a clean, flat surface with one corner facing you (like a diamond shape).
   • Add Filling: Spoon about 1 heaping tablespoon of the meat mixture onto the wrapper, approximately 3 inches from the corner closest to you. Shape the filling into a log, mimicking the shape of the egg roll.
   • Roll and Fold: Fold the corner closest to you over the filling, then begin to roll tightly towards the opposite corner until halfway.
   • Fold Sides: Fold the side corners over the rolled part to enclose the filling, ensuring the sides are tightly tucked in.
   • Seal: Continue rolling towards the opposite corner. When about 2 inches of the wrapper remain, brush a little egg yolk onto the final corner. Finish rolling, sealing the edge with the egg yolk.
   • Seal Outside: Optionally, coat the outside of the final corner with egg yolk for extra sealing.

4. Fry Egg Rolls:

   • Heat Oil: In a deep frying pan or wok, heat enough oil to submerge the egg rolls over medium-high heat.
   • Fry: Carefully place the egg rolls into the hot oil and fry for about 15 minutes, turning occasionally, until they are golden brown and crispy.
   • Drain: Use a slotted spoon to remove the egg rolls from the oil. Place them on a plate lined with paper towels to drain excess oil.

5. Serve:

   • Serve the egg rolls hot, either as they are or wrapped in a lettuce leaf for added freshness and crunch.

Tips for Perfect Egg Rolls

1. Variations: Feel free to add or substitute vegetables according to your taste. Cabbage, bell peppers, or mushrooms can be great additions.
2. Meat Options: You can use other ground meats like pork, chicken, or turkey if you prefer.
3. Frying: Maintain a consistent oil temperature to ensure even frying. If the oil is too hot, the outside may burn before the inside is cooked.
4. Wrapping Technique: Ensure the egg rolls are tightly wrapped to prevent them from unrolling during frying.

FAQ

Q: Can I bake the egg rolls instead of frying them?
Yes, you can bake them. Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper and lightly brush or spray them with oil. Bake for about 20-25 minutes, turning halfway through, until they are golden and crispy.

Q: Can these egg rolls be made ahead of time?
Absolutely! You can prepare the egg rolls and freeze them before frying. When you’re ready to cook them, fry them directly from frozen. They may take a bit longer to cook, so ensure the internal temperature reaches at least 165°F (74°C).

Q: What can I serve with egg rolls?
These egg rolls pair wonderfully with a variety of dipping sauces such as sweet chili sauce, soy sauce, or a tangy plum sauce. You can also serve them alongside a fresh salad or a bowl of hot and sour soup.

Q: How can I prevent the egg rolls from getting soggy?
To keep the egg rolls crispy, make sure they are drained well on paper towels after frying. Avoid stacking them on top of each other, as this can trap steam and make them soggy.

Cooking Notes

• Rolling Technique: The rolling technique described here ensures a tightly packed egg roll that won’t fall apart while frying. Practice makes perfect, so don’t be discouraged if your first few attempts are not perfect.
• Oil Temperature: Maintaining the right oil temperature is key to achieving perfectly golden egg rolls. Use a thermometer if possible to keep the oil around 350°F (175°C).

Enjoy making and eating these delectable egg rolls! Each bite promises a burst of flavors and a satisfying crunch, perfect for weeknight dinners or as a crowd-pleasing appetizer.