Beer Batter for Fish Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: Variable
Description:
Indulge in the crispy perfection of beer-battered fish with this delectable recipe from lovewithrecipes.com. This dish combines the lightness of beer batter with the delicate flavor of fish, creating a harmonious blend that’s sure to please your taste buds. Perfect for a quick meal or a special occasion, this recipe is a must-try for seafood lovers everywhere!
Ingredients:
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 cup beer
- 1 egg
Instructions:
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Prepare the Batter: In a large mixing bowl, stir together the all-purpose flour, baking powder, and salt until well combined, creating a dry mixture.
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Add Wet Ingredients: Make a well in the center of the dry mixture, then pour in the water, beer, and egg. Using a whisk, vigorously mix the ingredients together until you achieve a smooth batter consistency, ensuring there are no lumps.
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Let it Rest: Allow the batter to rest for about 20 minutes, allowing the flavors to meld together and the batter to slightly thicken.
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Heat the Oil: Meanwhile, heat oil in a large saucepan or deep fryer to 350Β°F (175Β°C). It’s essential to maintain the proper temperature to achieve crispy, golden results.
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Coat the Fish: Dip each fish fillet into the prepared batter, ensuring it’s evenly coated on all sides. Shake off any excess batter before proceeding.
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Fry the Fish: Carefully add the battered fish fillets to the hot oil, one at a time, to avoid overcrowding the pan. Fry the fillets for about 5 minutes, turning them once or twice during cooking, until they become golden brown and crispy.
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Drain and Serve: Once the fish is cooked to perfection, use a slotted spoon to transfer them to a paper towel-lined plate, allowing any excess oil to drain off.
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Repeat and Enjoy: Repeat the battering and frying process with the remaining fish fillets, ensuring each batch receives the same level of attention and care.
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Serve Hot: Serve the beer-battered fish immediately while it’s still piping hot, accompanied by your favorite dipping sauce or a squeeze of lemon for added zest.
Nutritional Information (per serving):
- Calories: 255.2
- Fat Content: 2.3g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 114.1mg
- Sodium Content: 370.7mg
- Carbohydrate Content: 16.8g
- Fiber Content: 0.6g
- Sugar Content: 0.1g
- Protein Content: 37.8g
Recipe Notes:
- Ensure the oil is at the correct temperature before frying to prevent the fish from becoming greasy.
- For a lighter batter, you can substitute part of the all-purpose flour with cornstarch.
- Experiment with different types of beer to customize the flavor of your batter.
- Serve the beer-battered fish with traditional accompaniments like tartar sauce, coleslaw, or french fries for a classic fish and chips experience.
Keywords:
Healthy, High Protein, < 60 Minutes, Deep Fried
