Proper British Roast Potatoes
Description: A true British classic, these Proper Roast Potatoes have been handed down through generations, serving as the backbone of Sunday lunch across the UK. Perfectly crispy on the outside and fluffy on the inside, they pair beautifully with traditional roast meats. Feel free to experiment with various shapes for a fun twist!
Nutritional Information
| Nutrient | Amount per Serving (4 servings) |
|---|---|
| Calories | 312.9 |
| Total Fat | 25.1 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 23.8 mg |
| Sodium | 598.1 mg |
| Carbohydrates | 19.8 g |
| Dietary Fiber | 2.5 g |
| Sugars | 0.9 g |
| Protein | 2.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 – 1.5 kg | Potatoes (Maris Piper or King Edward are ideal) |
| 1 tsp | Salt |
| 100 ml | Lard or oil (for roasting) |
| 2 litres | Water |
Instructions
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Preheat the Oven: Begin by preheating your oven to 220°C (430°F) to ensure a perfectly crispy finish.
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Prepare the Roasting Tin: In a suitable roasting tin, place your lard or oil, then position the tin on the middle rack of the oven to heat up while you prepare the potatoes.
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Boil Water: Fill a kettle with water and bring it to a boil, as you’ll need it for parboiling the potatoes.
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Prepare the Potatoes: Carefully peel the potatoes and chop them into quarters, aiming for roughly 4 cm cubes to ensure even cooking.
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Parboil the Potatoes: Once your kettle is boiling, add a generous pinch of salt to the water and introduce the chopped potatoes. Parboil them for about 10 minutes, which helps achieve that desired fluffiness inside.
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Drain and Shake: After 10 minutes, drain the potatoes in a colander. To encourage crispiness, shake the colander gently for about 15 seconds, allowing the edges to become fluffy.
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Add Potatoes to the Tin: Remove the hot roasting tin from the oven with caution—remember, it’s extremely hot! Carefully place the drained potatoes into the sizzling fat in the tin.
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Roast the Potatoes: Return the roasting tin to the oven, cooking the potatoes for 35-45 minutes, depending on the size of your potato pieces.
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Turn for Even Browning: About halfway through the cooking time (around 20 minutes in), turn the potatoes to ensure they brown evenly on all sides.
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Final Texture Check: Your Proper British Roast Potatoes are ready when they are golden brown and crispy on the outside while remaining fluffy in the center.
Serving Suggestions
These roast potatoes are best served hot, directly from the oven, alongside your favorite roast meats, gravy, and seasonal vegetables for a quintessential British Sunday lunch experience. Enjoy the delightful crunch and fluffy interior that will surely elevate any meal!
