Crispy Golden Camembert: Irresistible Deep-Fried Cheese Delight 🧀🔥

Deep Fried Camembert Recipe 🧀

Overview:

Indulge in the creamy decadence of deep-fried Camembert cheese, inspired by a quaint pub outside Bristol, UK. With just a handful of ingredients and minimal prep time, this dish transforms humble cheese into a crispy delight. Serve alongside a dollop of semi-sweet red currant jelly or onion jam for the perfect balance of flavors. Quick, easy, and utterly satisfying, this recipe is ideal for cheese lovers craving a European-inspired treat.

Recipe Information:

• Name: Deep Fried Camembert
• Category: One Dish Meal
• Keywords: Cheese, European, Very Low Carbs, < 15 Mins, Deep Fried, Easy
• Servings: 4
• Cook Time: 1 minute
• Prep Time: 6 minutes
• Total Time: 7 minutes

Ingredients:

• 1 Camembert cheese (125g round)
• 1 egg
• Breadcrumbs

Nutrition Facts (per serving):

• Calories: 112.1
• Fat: 8.8g
  • Saturated Fat: 5.2g
  • Cholesterol: 75.4mg
  • Sodium: 280.6mg
  • Carbohydrates: 0.2g
  • Fiber: 0g
  • Sugars: 0.2g
  • Protein: 7.8g

Recipe Instructions:

1. Prepare the Cheese:

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   • Place the Camembert cheese in the freezer for a few minutes to ensure it’s really cold.
   • This step helps the cheese hold its shape during frying.

2. Beat the Egg:

   • In a small bowl, beat the egg thoroughly using a fork.
   • Ensure the egg is well-mixed for better coating consistency.

3. Cut and Dip:

   • Cut the chilled Camembert cheese into wedges, aiming for 8 wedges per 125g round.
   • Dip each wedge into the beaten egg, ensuring it’s evenly coated on all sides.

4. Coat with Breadcrumbs:

   • Roll the egg-dipped wedges in breadcrumbs, ensuring they’re fully covered.
   • The breadcrumbs add a crispy texture to the fried cheese.

5. Fry to Perfection:

   • Heat oil in a deep fryer to 400°F (200°C).
   • Carefully place the coated Camembert wedges into the hot oil.
   • Fry until the breadcrumbs turn golden brown, and the wedges start to puff up slightly.
   • This process typically takes less than a minute, so keep a close eye on them to avoid overcooking.

6. Serve and Enjoy:

   • Once fried to perfection, remove the Camembert wedges from the oil and drain on paper towels to remove excess oil.
   • Serve hot with your choice of accompaniment, such as semi-sweet red currant jelly or onion jam.
   • Indulge in the rich, creamy goodness of the deep-fried Camembert, savoring each crispy bite.

Cooking Tips:

• Use a sharp knife to cut the Camembert into wedges for clean, even slices.
• Ensure the oil is hot enough before frying to achieve a crispy exterior without absorbing excess oil.
• For added flavor, consider seasoning the breadcrumbs with herbs or spices of your choice before coating the cheese wedges.
• Serve the deep-fried Camembert immediately for the best taste and texture.

Nutritional Information:

• This dish is low in carbohydrates, making it suitable for those following a low-carb diet.
• While it’s rich in fats and proteins from the cheese and egg, it’s best enjoyed in moderation as part of a balanced diet.

Enjoy Your Culinary Creation! 🍽️🧀

Indulge in the creamy decadence of deep-fried Camembert, a quick and easy dish that’s sure to impress your taste buds. Whether served as an appetizer, snack, or indulgent treat, this recipe promises a delightful culinary experience reminiscent of cozy pubs in the heart of the UK. So gather your ingredients, heat up the fryer, and embark on a culinary journey filled with crispy, cheesy goodness!