Crispy Golden Chicken Delight

Crispy-Crunchy Chicken Recipe

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Description:

Enjoy the delightful crunch of this crispy fried chicken recipe, which promises a perfect balance of flavors and textures. Originally sourced from the “AllRecipes” site, this dish is versatile enough to customize with your favorite spices for a variety of delicious outcomes!

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Ingredients:

• 4 boneless, skinless chicken breast halves
• 1 egg
• 1 tsp seasoning salt
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• Oil for frying

Nutritional Information (per serving):

• Calories: 335.8
• Total Fat: 7.3g
  • Saturated Fat: 2g
• Cholesterol: 127.4mg
• Sodium: 595.2mg
• Total Carbohydrates: 32.5g
  • Dietary Fiber: 0.7g
  • Sugars: 0.7g
• Protein: 32.4g

Instructions:

1. Prepare the Chicken:

   • In a bowl, combine the condensed soup, egg, and seasoned salt. Set aside. Be mindful of the salt content as the soup is already seasoned.

2. Coat with Flour Mixture:

   • In a resealable plastic bag, mix together the flour, cornstarch, garlic powder, paprika, and season with salt and pepper to taste.

3. Dip and Coat:

   • Dip each chicken piece into the soup mixture, ensuring it’s well coated on all sides.

4. Shake to Coat:

   • Place the chicken pieces one at a time into the bag with the flour mixture. Seal the bag and shake vigorously to coat each piece evenly. If needed, add more flour and cornstarch in equal amounts to the bag.

5. Set and Heat the Oil:

   • Arrange the coated chicken pieces on a platter and allow them to rest until the coating becomes slightly doughy. This step is crucial for achieving crispiness when fried.
   • Heat oil in a deep fryer or skillet over medium heat, ensuring there’s enough oil to fully cover the chicken pieces. To test if the oil is hot enough, drop a small piece of the doughy coating into the oil—it should start frying immediately.

6. Fry the Chicken:

   • Once the chicken pieces are doughy, carefully place them into the hot oil, frying for approximately 5-8 minutes or until they are golden brown and cooked through. Ensure the juices run clear when pierced.

7. Drain and Serve:

   • Transfer the fried chicken pieces to a plate lined with paper towels to drain any excess oil.
   • Serve hot and crispy, pairing with your favorite sides or dipping sauces.

This Crispy-Crunchy Chicken recipe guarantees a satisfying meal with its crispy exterior and tender, juicy chicken inside. It’s perfect for a quick dinner or a delightful addition to any gathering. Enjoy experimenting with different spices to create your own unique twist on this classic favorite!