Crispy Chicken Wings (Ayam Pentul Crispy)
Ingredients:
- 6 chicken wings
- 1 packet of Sajiku All-Purpose Seasoning Flour
- Egg white
- Cooking oil
Instructions:
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Prepare the Chicken Wings: Begin by thoroughly washing the chicken wings. Cut each wing into three sections, discarding the tip of each wing.
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Shape the Wings: Remove the meat from the bones, detach the small bones, and then round off the ends of the wing pieces. Repeat this process until all the wings are shaped.
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Coat the Wings: Dip each shaped wing into egg white, ensuring it is fully coated.
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Dredge in Flour: After coating with egg white, roll the wings in Sajiku All-Purpose Seasoning Flour, gently pressing and turning them to ensure an even coating.
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Fry the Wings: Heat cooking oil in a pan over medium heat. Fry the coated wings until they achieve a golden-brown color and are crispy.
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Serve and Enjoy: Remove the wings from the oil and drain on paper towels. Serve hot and enjoy your crispy chicken wings!
This recipe provides a deliciously crispy coating that complements the tender chicken perfectly, making it an excellent choice for a savory snack or a party treat.
