Delicious Deep Fried Artichokes
Description
Experience a delightful and unusual twist on a classic vegetable with these melt-in-your-mouth deep-fried artichokes. This recipe, inspired by one of Suzanne Somers’ cookbooks, elevates artichokes to a whole new level of flavor. With generous amounts of salt and pepper enhancing their taste, each bite promises a satisfying crunch that is hard to resist.
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Artichokes |
| Vegetable oil (for frying) | |
| 2 | Generous amounts of salt and pepper |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 3930.4 |
| Total Fat | 436.2 g |
| Saturated Fat | 56.5 g |
| Cholesterol | 0 mg |
| Sodium | 152.3 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 8.8 g |
| Sugars | 1.6 g |
| Protein | 5.3 g |
Cooking Time
| Time Type | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Total Time | 25 minutes |
Recipe Category
- Vegetable
Keywords
- Very Low Carbs
- Low Protein
- Less than 30 Minutes
- Easy
Instructions
-
Preparation of Artichokes: Begin by thoroughly washing and drying the artichokes to ensure any dirt or debris is removed. This step is crucial for achieving the best flavor and texture.
-
-
Trimming: Carefully remove the tough outer leaves and the bottom stalks from each artichoke. This not only enhances the appearance but also makes them easier to fry and eat.
-
Opening the Leaves: Gently pull the leaves apart, exposing the tender center of the artichoke. This allows the seasoning to penetrate deeper, ensuring each bite is packed with flavor.
-
Seasoning: Liberally sprinkle salt and pepper inside the artichokes, particularly between the leaves. This step infuses the artichokes with seasoning, elevating their natural taste.
-
Heating the Oil: In a deep fryer, heat vegetable oil to a temperature of 350°F (175°C). A precise temperature is essential to achieve that perfect crispy exterior while ensuring the inside remains tender.
-
Frying the Artichokes: Carefully add the prepared artichokes to the hot oil and fry them for approximately 10 minutes, or until they turn a beautiful golden brown and crispy.
-
Turning for Even Cooking: During frying, turn the artichokes frequently and press them against the pan to open them up slightly. This technique helps ensure even cooking and enhances the crispy texture.
-
Draining Excess Oil: Once cooked, remove the artichokes from the oil and drain them on paper towels. This step absorbs excess oil, keeping them light and crunchy.
-
Final Seasoning and Serving: Before serving, sprinkle the fried artichokes with additional salt and pepper for an extra flavor boost. Serve them warm, and enjoy this delightful treat!
These deep-fried artichokes are sure to impress as an appetizer or side dish, providing a unique and flavorful experience that is both simple and satisfying. Enjoy the crispiness and flavor in every bite, and share the joy with family and friends!
