Deep Fried Ham Recipe π
Overview:
Prepare to indulge in the crispy, succulent delight of Deep Fried Ham! Whether it’s a festive gathering or an ordinary day, this recipe promises to elevate your culinary experience with its juicy, flavorful outcome. Perfect for beginners and seasoned cooks alike, this dish is bound to become a favorite on your menu.
Ingredients:
- Ham: 7-10 pounds, thawed
- Optional: Marinade of your choice for injection
Nutrition Facts:
- Calories: 584.5
- Fat: 22.7g
- Saturated Fat: 7.6g
- Cholesterol: 206.8mg
- Sodium: 6027.6mg
- Carbohydrates: 0.2g
- Fiber: 0g
- Sugar: 0g
- Protein: 88.7g
Cooking Time:
| Preparation Time | Total Time |
|---|---|
| 20 minutes | 20 minutes |
Instructions:
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Thaw the Ham: Ensure the ham is completely thawed and pat it dry with paper towels. This step is crucial to prevent excess moisture during frying.
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Marinade Injection: If desired, prepare a marinade and inject it into several spots throughout the ham. Aim for 10-15 injection points to evenly distribute the flavors.
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Preparation for Frying: Place the ham in the steamer basket typically included with turkey deep fryers. Be cautious and handle the ham with care to avoid oil splatters.
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Frying Process: Carefully lower the ham into the hot oil, maintaining a temperature between 350-375 degrees Fahrenheit. It’s essential to fry slowly and attentively to achieve optimal results.
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Adjust Cooking Time: Due to the natural moisture content of the ham, it’s recommended to cook it for approximately 3 1/2 to 4 minutes per pound. However, keep an eye on the ham’s size and how it affects the oil temperature.
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Oil Temperature Management: If the oil temperature fluctuates during frying, adjust the cooking time accordingly. Smaller hams may require less time, especially if the oil is hotter, while larger hams may need more time, even with a well-heated oil.
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Oil Quantity: For larger hams, consider using less oil in the deep fryer to prevent overflow when lowering the ham into the oil.
Serving:
Once the deep fried ham is cooked to perfection, remove it from the oil and allow it to rest for a few minutes. Slice it thinly and serve hot alongside your favorite sides or as part of a festive feast. Get ready to impress your guests with this mouthwatering delicacy!
Enjoyment:
Indulge in the irresistible combination of crispy exterior and tender, juicy interior that defines this Deep Fried Ham recipe. Whether it’s a holiday celebration or a casual gathering, this dish is sure to steal the show and leave everyone craving for more. So gather your ingredients, fire up the fryer, and embark on a culinary adventure that promises to delight your taste buds and create lasting memories with loved ones. Dive into the world of deep-fried perfection with this simple yet sensational recipe!
