Indonesian egg recipes

Crispy Golden Egg Bites

Average Rating
No rating yet
My Rating:

Crispy Fried Egg Delight (Dadar Telur Krispy) Recipe

Ingredients:

  • 1 large egg
  • Salt and seasoning to taste
  • 1 stalk of green onion, thinly sliced
  • All-purpose flour (for dipping)
  • Bread crumbs (for coating)
  • Oil for frying

Instructions:

  1. Prepare the Egg Mixture:
    Begin by cracking the egg into a bowl. Add a pinch of salt and seasoning to taste. Whisk the mixture until it is well combined and slightly frothy. Stir in the thinly sliced green onions until evenly distributed.

  2. Cook the Egg:
    Heat a small amount of oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet, spreading it out evenly. Cook the egg until it is fully set and lightly golden on the bottom, about 2-3 minutes. Flip it gently and cook for an additional minute, then remove from the skillet. Let it cool slightly before cutting into desired shapes or sizes.

  3. Coat the Egg:
    Prepare two shallow dishes: one with all-purpose flour and the other with bread crumbs. Dip each piece of the cooked egg first into the flour, ensuring it is lightly coated, then into the bread crumbs, pressing gently to adhere the crumbs to the egg.

  4. Fry the Coated Egg:
    Heat a sufficient amount of oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the coated egg pieces into the pan. Fry until they are golden brown and crispy, about 2-3 minutes per side. Remove from the oil and drain on paper towels to remove excess oil.

  5. Serve and Enjoy:
    Your crispy fried egg delight is now ready to be enjoyed! Serve hot as a delicious snack or appetizer, and savor the satisfying crunch with every bite.

Note: This recipe yields a delightful, crispy treat with a satisfying crunch. The combination of seasoned egg and crispy coating makes for a perfect snack or a fun addition to any meal. Enjoy the crispy goodness! 😋

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x