Crispy Eggs: A Delightful Snack Recipe
Indulge in the crunchy goodness of Crispy Eggs, a simple yet satisfying snack thatโs perfect for any occasion. This recipe combines the lightness of egg with a crispy coating, making it an irresistible treat. Perfect as an appetizer or a party snack, these crispy bites are sure to please everyone.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1, beaten |
| Salt | A pinch |
| Dry Coating Ingredients: | |
| All-purpose flour | 10 tablespoons |
| Cornstarch | 2 tablespoons |
| Baking powder | 1/2 teaspoon |
| Salt | To taste |
| Flavoring (optional) | To taste |
| Batter Ingredients: | |
| Dry flour | 2 tablespoons |
| Water | As needed (for batter consistency) |
| For frying: | |
| Oil | For deep frying |
Instructions
-
Prepare the Egg Mixture:
Begin by beating the egg in a bowl. Add a pinch of salt and mix until well combined. -
-
Cook the Egg:
Heat a non-stick skillet over medium heat. Pour a thin layer of the beaten egg into the skillet to form a crepe-like shape. Cook until the egg is set but still soft, then carefully flip to cook the other side. Repeat this process until you have made three thin egg crepes. -
Cut the Egg Crepes:
Once cooled slightly, cut each egg crepe into long strips, about the width of a finger. -
Prepare the Batter:
In a separate bowl, combine the dry flour and enough water to create a batter that is not too thick or too runny. -
Coat the Egg Strips:
Dip each strip of egg first into the batter, allowing any excess to drip off. Then, coat the strips in the dry flour mixture, ensuring they are well covered. -
Fry the Egg Strips:
Heat oil in a deep frying pan over medium heat. Carefully add the coated egg strips to the hot oil in batches, frying until they are golden brown and crispy. This should take about 2-3 minutes per batch. -
Drain and Serve:
Once cooked, remove the crispy egg strips from the oil and place them on paper towels to drain any excess oil. Serve hot, and enjoy your delicious crispy eggs!
This Crispy Eggs recipe is not just easy to make; itโs also versatile! Feel free to experiment with additional seasonings or dipping sauces to complement the flavors. Enjoy sharing this delightful snack with family and friends, and watch them disappear in no time!
