Falafel Fried Recipe
Overview:
Falafel, a beloved Middle Eastern delicacy, is a flavorful blend of garbanzo beans, aromatic spices, and herbs, fried to crispy perfection. Whether served as an appetizer with a tantalizing tahini dip or nestled in warm pita bread with crisp lettuce and juicy tomatoes, falafel is a versatile dish perfect for any occasion. With its enticing aroma and irresistible taste, this recipe promises to delight your taste buds and transport you to the bustling streets of the Middle East.
- Cuisine: Middle Eastern
- Course: Lunch/Snacks
- Keywords: Grains, Beans, Southwest Asia, Asian, European, Vegan, Kosher, Hanukkah, Weeknight, Deep Fried, Small Appliance
- Rating: 1.5 Stars
- Calories: 10.2 per serving
- Serving Size: 50 balls
Ingredients:
| Ingredient | Quantity |
|---|---|
| Garbanzo beans | 1/2 cup |
| Onion | 1/4 |
| Parsley flakes | 1 |
| Garlic | 1 |
| Lemon juice | 4 tbsp |
| Ground cumin | 2 tsp |
| Pepper | 1 tsp |
| Chili powder | 1/2 tsp |
| Paprika | 1/2 tsp |
| Cayenne pepper | 1/2 tsp |
| Cracked wheat | 1 cup |
| Bread crumbs | 2 cups |
Instructions:
-
Preparation:
- Soak garbanzo beans overnight in 2 liters of water.
- Drain the beans the next morning.
- In a large pot, cover the beans with water, add 1 tablespoon of salt, and bring to a boil.
- Reduce heat, cover, and simmer for 1 1/2 hours.
- Drain and allow to cool.
-
-
Prepare Cracked Wheat:
- Soak cracked wheat in hot water for 20 minutes.
- Drain and set aside.
-
Blend Ingredients:
- In a food processor, combine garbanzo beans and process until finely chopped.
- Transfer to a large mixing bowl.
- Peel the onion, cut into chunks, and place in the food processor along with parsley and garlic.
- Process until finely chopped.
- Add the onion mixture and cracked wheat to the garbanzo beans in the mixing bowl.
-
Seasoning:
- Stir in lemon juice, ground cumin, pepper, chili powder, paprika, and cayenne pepper, mixing well.
-
Binding:
- Add bread crumbs gradually until the mixture is firm enough to hold a shape.
-
Shape Falafel:
- Shape the mixture into 1-inch balls, ensuring they are compact to prevent crumbling during frying.
-
Frying:
- Heat oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C).
- Carefully drop the falafel balls into the hot oil, ensuring not to overcrowd the pan.
- Fry until they are light brown and crisp, approximately 3-4 minutes per batch.
- Use a slotted spoon to remove the falafel from the oil and place them on a paper towel-lined plate to drain excess oil.
-
Serving:
- Serve hot falafel as an appetizer with tahini sauce for dipping or as a filling for pita bread sandwiches along with fresh lettuce, tomatoes, and a drizzle of hot sauce.
Enjoy!
Indulge in the irresistible flavors of freshly fried falafel, crispy on the outside and tender on the inside, a culinary journey to the heart of the Middle East. Whether enjoyed as a snack, appetizer, or main course, this falafel recipe is sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and embark on a delicious adventure with homemade falafel today! 🥙✨
