Perfect Batter for Fish Recipe

Introduction:

Welcome to LoveWithRecipes.com! Today, we’re thrilled to share with you our recipe for the Perfect Batter for Fish. If you’re craving a crispy, golden-brown coating for your fish that’s bursting with flavor, then you’ve come to the right place! This recipe is perfect for those who enjoy indulging in a delightful deep-fried treat without compromising on taste or quality. With just the right balance of ingredients and a few simple steps, you’ll be amazed at how easy it is to achieve restaurant-quality results right in your own kitchen. So, let’s dive in and get cooking!

Recipe Details:

• Name: Perfect Batter for Fish
• Cook Time: 8 minutes
• Prep Time: 45 minutes
• Total Time: 53 minutes
• Servings: 4
• Keywords: Healthy, < 60 Mins, Deep Fried
• Category: Halibut

Ingredients:

Here’s what you’ll need to make the perfect batter for your fish:

Instructions:

Preparing the Fish:

1. In a bowl, mix together lemon juice and cold water.
2. Remove the skin from the fish and discard.
3. Cut the fish into your desired size.
4. Place the fish in the lemon-water mixture and wash it well.
5. Remove the fish from the water and season it with 1 tsp of salt and 1/4 tsp of white pepper.
6. Place the seasoned fish in the refrigerator to chill while preparing the batter.

Making the Batter:

1. In a small bowl, add lukewarm water and sprinkle yeast over it. Cover and let it stand for 10 to 15 minutes until dissolved and frothy.
2. In a medium-sized mixing bowl, combine all-purpose flour, potato flour, 1/4 tsp of salt, and granulated sugar. Make a well in the center.
3. Add the dissolved yeast, olive oil, and 2/3 of the beer to the well in the flour mixture. Stir with a wooden spoon to combine.
4. Gradually stir in the remainder of the beer until the batter is smooth and well mixed.
5. Let the batter stand, covered, in a warm place for 30 to 35 minutes until it thickens and becomes frothy.

Frying the Fish:

1. Prepare your deep fryer using canola oil and heat it to 375°F (190°C).
2. In a small bowl, whip the egg white until soft peaks form.
3. Fold the whipped egg white into the refrigerated batter.
4. In another bowl, mix together 1/2 cup of all-purpose flour, 1/4 tsp of salt, and 1/4 tsp of white pepper.
5. Pat the fish dry with paper towels, then coat each piece evenly in the seasoned flour mixture, shaking off any excess.
6. Using a fork, dip each coated fish piece into the batter, allowing any excess batter to drip off.
7. Carefully lower one or two pieces of fish into the hot oil and deep fry for about 2 minutes, or until crisp and golden brown, turning the fish once during cooking.
8. Continue frying the remaining fish pieces in batches until all are cooked.
9. Once cooked, transfer the fried fish to a plate lined with paper towels to drain any excess oil.
10. Serve your perfectly fried fish hot and crispy, accompanied by your favorite tartar sauce.

Nutritional Information (Per Serving):

• Calories: 337.3
• Fat: 3.9g
  • Saturated Fat: 0.7g
• Cholesterol: 83.4mg
• Sodium: 571.6mg
• Carbohydrates: 32.6g
  • Fiber: 1.6g
  • Sugar: 0.3g
• Protein: 37.4g

Conclusion:

There you have it, the recipe for the perfect batter for fish! Whether you’re cooking up a batch of fresh halibut or any other favorite fish, this batter is sure to take your dish to the next level. With its crispy exterior and tender, flavorful interior, it’s a crowd-pleaser that’s perfect for any occasion. So why wait? Gather your ingredients and get ready to impress your family and friends with this delicious homemade treat. Enjoy! 🐟🍽️