Crispy Golden Fried Cheese Sticks

Sure, let’s dive deep into the Fried Cheese recipe from lovewithrecipes.com! 🧀🔥

Fried Cheese Recipe

Preparation Time: 20 minutes
Cooking Time: 2 minutes
Total Time: 22 minutes
Servings: 6

Ingredients:

Instructions:

1. Prepare Bread Crumb Mixture:

   • In a small bowl, combine the bread crumbs, dried oregano leaves, minced garlic, and salt to taste. Mix well and set aside.

2. Prepare Egg Wash:

   • In a separate bowl, whisk together the egg and milk until well combined.

3. Coat Cheese Slices:

   • Place the all-purpose flour in a third bowl.
   • Dip each cheese slice into the flour, coating it evenly.
   • Next, dip the floured cheese slice into the egg mixture, ensuring it is fully coated.
   • Finally, coat the cheese slice generously with the seasoned bread crumb mixture. Press gently to adhere the crumbs to the cheese.

4. Resting Time:

   • Place the coated cheese slices on a tray in a single layer. Let them stand, uncovered, for 10 to 15 minutes. This helps the coating adhere better to the cheese during frying.

5. Heat Oil:

   • Meanwhile, pour enough oil into a heavy-bottomed sauté pan or deep skillet to reach a depth of about 2 inches.
   • Heat the oil over medium-high heat until it is hot but not smoking. The ideal frying temperature is around 350°F (175°C).

6. Fry the Cheese:

   • Carefully slide the crumb-coated cheese slices into the hot oil, one or two at a time, depending on the size of your pan. Avoid overcrowding.
   • Fry the cheese slices, turning once, until they are golden brown and crispy, about 2 minutes in total.
   • Use tongs or a slotted spoon to carefully flip the cheese slices to ensure even frying.

7. Drain and Serve:

   • Once fried to perfection, remove the fried cheese slices from the oil and drain briefly on paper towels to remove excess oil.
   • Serve the fried cheese piping hot, accompanied by salsa for dipping or drizzling.

Nutritional Information (per serving):

• Calories: 220.5
• Total Fat: 8.8g
  • Saturated Fat: 4.9g
• Cholesterol: 54.1mg
• Sodium: 387.2mg
• Total Carbohydrates: 24.5g
  • Dietary Fiber: 1.1g
  • Sugars: 0.9g
• Protein: 10.2g

Recipe Notes:

• Cheese Selection: While mozzarella is recommended for its melting properties, you can also use other cheeses like provolone or halloumi for different flavors and textures.

• Oil Temperature: Maintaining the correct oil temperature is crucial to achieve crispy fried cheese without it becoming greasy. Use a thermometer if needed to monitor the oil temperature.

• Drying Time: Allowing the breaded cheese slices to rest before frying helps the coating adhere better and prevents it from falling off during frying.

• Serving Suggestions: Serve the fried cheese immediately while hot and crispy. It pairs wonderfully with salsa or your favorite dipping sauce for added flavor.

Enjoy making this Fried Cheese recipe for a delightful lunch or snack! 🧀✨