Crispy Fried Chicken (Ayam Tepung Krispy)
Experience the crunch of a perfect crispy fried chicken with this recipe that brings together savory and crispy elements in a delightful package. Ideal for a hearty meal or a special occasion, this dish offers a crispy exterior and juicy interior, seasoned to perfection.
Ingredients:
- 1/2 kg chicken (cut into pieces)
- 4 cloves garlic
- 1 egg
- 1 packet chicken stock powder (such as Royco Ayam)
- 1 tsp salt
- A pinch of ground pepper
- 5 tablespoons all-purpose flour
- 1 tablespoon cornstarch
Instructions:
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Prepare the Chicken Marinade:
Begin by finely grinding the garlic cloves. In a mixing bowl, combine the minced garlic with the chicken pieces. Add the salt and chicken stock powder to the mixture. For an extra layer of flavor, you can optionally include 1 teaspoon of oyster sauce and a dash of sesame oil. Mix everything thoroughly to ensure the flavors are well distributed. -
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Marinate the Chicken:
Cover the bowl with plastic wrap and refrigerate for at least 3 hours. For best results, marinate overnight to allow the flavors to deeply infuse into the chicken. -
Prepare for Frying:
The next morning, remove the chicken from the refrigerator. Beat the egg and add it to the chicken mixture, stirring well to coat the chicken evenly. -
Prepare the Coating:
In a separate bowl, combine the all-purpose flour and cornstarch. There’s no need to add additional salt to this mixture, as the chicken is already seasoned. -
Coat the Chicken:
Take each piece of chicken and dredge it thoroughly in the flour and cornstarch mixture. For an extra crispy texture, you can slightly moisten the chicken with some of the egg mixture before dredging it in the flour mixture. This helps create more crisp layers. -
Heat the Oil:
Heat a generous amount of oil in a pan over high heat. The oil should be hot but not smoking. Carefully add the chicken pieces to the hot oil, then reduce the heat to low. This ensures that the chicken cooks evenly and thoroughly without burning the coating. -
Fry the Chicken:
Fry the chicken slowly on low heat. This may take a bit of time, but it’s essential for cooking the chicken through while maintaining a crisp exterior. Turn the chicken occasionally to ensure an even golden-brown color. -
Drain and Serve:
Once the chicken is golden brown and crispy, remove it from the oil and place it on a plate lined with paper towels to drain excess oil. -
Enjoy:
Serve the crispy fried chicken hot, and enjoy the delightful crunch and juicy flavor of this delicious dish.
This crispy fried chicken recipe promises a flavorful and satisfying meal with its perfectly seasoned and crispy coating. Enjoy it with your favorite dipping sauces or as part of a larger meal.
