Crispy Golden Fried Chicken Delight 🍗✨

🍗 The Only Way Fried Chicken Recipe 🍗

Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 4

Description:

Indulge in the crispy, flavorful delight of The Only Way Fried Chicken recipe from lovewithrecipes.com. With its golden-brown coating and juicy interior, this chicken dish is a guaranteed crowd-pleaser. Perfect for any occasion, this recipe promises to satisfy your cravings for homemade comfort food.

Ingredients:

• 2 1/2 frying chickens
• 2 eggs
• 2 tablespoons water
• 1 cup flour
• 1 cup solid shortening
• 1/2 cup butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Chicken:

   • Begin by thoroughly washing the chicken pieces and patting them dry with paper towels. This step ensures that the chicken is clean and ready for the next steps.

2. Prepare the Egg Wash:

   • In a shallow bowl, beat the eggs and water together until well combined. This egg wash will help the flour coating adhere to the chicken, resulting in a crispy texture when fried.

3. Prepare the Coating:

   • Place the flour in a paper bag. This will be used to coat the chicken pieces evenly before frying.

4. Season the Chicken:

   • Season the chicken pieces with salt and pepper to taste. This adds flavor to the chicken and enhances its overall taste profile.

5. Coat the Chicken:

   • Dip each chicken piece into the egg wash, ensuring it is fully coated. Then, transfer the chicken to the paper bag containing the flour.

6. Coat with Flour:

   • Shake the bag gently to coat the chicken pieces evenly with flour. This step ensures that each piece is coated with a crispy layer of flour, enhancing its texture when fried.

7. Heat the Frying Oil:

   • In a large skillet or frying pan, heat the solid shortening and butter over medium-high heat until very hot but not smoking. This hot oil will help achieve a crispy exterior while cooking the chicken thoroughly.

8. Fry the Chicken:

   • Carefully add the coated chicken pieces to the hot oil, ensuring not to overcrowd the pan. Fry the chicken in batches if necessary to avoid overcrowding, which can result in uneven cooking.

9. Fry Until Golden Brown:

   • Keep the burner on medium-high heat and fry the chicken pieces, turning occasionally, until they are golden brown and the juices run clear. This ensures that the chicken is cooked through and has a crispy, golden exterior.

10. Drain and Serve:

    • Once cooked, transfer the fried chicken pieces to a plate lined with paper towels to drain any excess oil. This helps remove excess oil and ensures a lighter, less greasy finished product.

11. Serve and Enjoy:

    • Serve the freshly fried chicken hot and crispy, alongside your favorite sides such as mashed potatoes, coleslaw, or cornbread. Enjoy the irresistible flavor and crunch of The Only Way Fried Chicken with your family and friends!

Nutritional Information (Per Serving):

• Calories: 1089.7
• Fat: 82.7g
  • Saturated Fat: 26.8g
• Cholesterol: 337mg
• Sodium: 336.7mg
• Carbohydrates: 24g
  • Fiber: 0.8g
  • Sugar: 0.2g
• Protein: 59.4g

This classic fried chicken recipe is sure to become a staple in your kitchen, loved by all who try it. Enjoy the crispy, succulent goodness of The Only Way Fried Chicken for a satisfying meal that’s perfect for any occasion! 🍽️👨‍🍳