Sure, here’s a detailed recipe for Deep Fried Oysters that you can enjoy making and sharing with your loved ones!
Deep Fried Oysters Recipe
Description: Make and share this Deep Fried Oysters recipe that promises crispy perfection with every bite. It’s quick, easy, and oh-so-delicious!
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 355.1 per serving
- Rating: ⭐⭐⭐⭐ (based on 3 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 | Egg |
| 1 tsp | Salt |
| 1/4 tsp | Ground pepper |
| 1 cup | Milk |
| Oysters (rinsed and large ones halved) | |
| Oil for frying |
Instructions:
-
Prepare the Oysters:
- Begin by rinsing the oysters under cold water. If any are too large, consider cutting them in half to ensure even cooking.
-
Prepare the Batter:
- In a mixing bowl, combine the all-purpose flour, egg, salt, and ground pepper. Gradually pour in the milk while stirring until you achieve a smooth consistency similar to pancake batter. Adjust the milk quantity if necessary to reach the desired thickness.
-
Heat the Oil:
- In a large skillet or deep fryer, heat the oil to a very hot temperature, approximately 375°F (190°C). Ensure the oil is hot enough to achieve a crispy exterior while cooking the oysters thoroughly.
-
Coat the Oysters:
- Dip each rinsed oyster into the prepared batter, ensuring it’s fully coated. Allow any excess batter to drain off for a few seconds before proceeding.
-
Fry the Oysters:
- Carefully drop the battered oysters into the hot oil, ensuring not to overcrowd the skillet to maintain even cooking. Fry the oysters for about 4 minutes or until they turn a beautiful golden brown color.
-
Serve Hot:
- Once fried to perfection, remove the oysters from the oil using a slotted spoon or tongs and transfer them to a plate lined with paper towels to absorb any excess oil. Serve the deep-fried oysters immediately while they’re still hot and crispy.
-
Optional Garnishes:
- For added flavor and presentation, consider serving the deep-fried oysters with a side of tartar sauce, lemon wedges, or a sprinkle of freshly chopped parsley.
-
Enjoy!:
- Gather your friends and family around the table to enjoy these crispy delights. Whether served as an appetizer or main course, these deep-fried oysters are sure to be a hit!
Nutritional Information (per serving):
- Calories: 355.1
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 174.8mg
- Sodium: 869.7mg
- Carbohydrates: 38.1g
- Fiber: 0.9g
- Sugar: 0.2g
- Protein: 28.2g
With just a handful of simple ingredients and a few easy steps, you can whip up a batch of these delicious deep-fried oysters in no time. Perfect for a quick weeknight dinner or a special appetizer for gatherings, this recipe is sure to become a favorite in your household. So why wait? Get frying and enjoy the crispy goodness of homemade deep-fried oysters today! 🍽️👩🍳
