Sure, let’s whip up a batch of delicious Hash Browns Breakfast that’s perfect for any occasion, whether it’s a lazy weekend brunch or a quick weekday breakfast on the go! 🥔🍳
Hash Browns Breakfast – OAMC (Homemade)
Prep Time: 35 minutes
Cook Time: 25 minutes
Total Time: 1 hour
Servings: 50 servings
Ingredients:
- 20 baking potatoes
- 5 onions
- 2 bell peppers
- 24 hard-boiled eggs
- 5 cups breakfast sausage
- 5 cups kielbasa
- 5 cups tofu
Instructions:
-
Preparation:
- Begin by gathering all your ingredients. You’ll need a large mixing bowl for this recipe.
-
Mixing:
- Peel and grate the baking potatoes. Chop the onions, bell peppers, hard-boiled eggs, breakfast sausage, kielbasa, and tofu into small, uniform pieces.
- Combine all the ingredients in the large mixing bowl. Mix well until everything is evenly distributed.
-
Portioning:
- Prepare your freezer-safe containers. Use 5-quart ice cream buckets or any large freezer-safe containers you have on hand.
- Line each container with wax paper to prevent sticking.
- Scoop about 2 cups of the hash brown mixture into each container, ensuring it’s evenly spread out.
- Continue layering wax paper and hash brown mixture until you’ve filled each container. Each 5-pound batch should fill approximately one bucket.
-
Freezing:
- Once the containers are filled, cover them tightly with lids or plastic wrap.
- Place the containers in the freezer and allow them to freeze completely. This will take a few hours or overnight.
-
Cooking:
- When you’re ready to enjoy your hash browns, remove a frozen patty from the container.
- Heat a nonstick skillet over low heat and add a little oil or butter to prevent sticking.
- Place the frozen hash brown patty in the skillet and cover with a lid. Allow it to thaw for about 20 minutes, flipping it halfway through.
- Once the patty is thawed, increase the heat to medium-high and cook, stirring occasionally, until the hash browns are golden brown and crispy.
-
Serve:
- Once cooked, serve your delicious hash browns hot and crispy alongside your favorite breakfast sides.
- Enjoy the hearty flavors and satisfying crunch of these homemade hash browns!
-
Storage:
- Any leftover hash browns can be stored in an airtight container in the freezer for future meals. Simply reheat in the skillet until warmed through.
-
Tips:
- If you notice the potatoes starting to turn color while preparing, rinse off the excess starch and pat them dry with a paper towel before continuing with the recipe. This will help prevent discoloration and ensure your hash browns look as appetizing as they taste.
Now, sit back, relax, and savor every bite of these hearty and flavorful hash browns that are perfect for feeding a crowd or stocking up your freezer for quick and convenient breakfasts anytime! 🍽️🌞
