Classic French Fries Recipe
🥔 Name: Classic French Fries
🕒 Cook Time: 45 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 55 minutes
📝 Description: You really haven’t lived until you’ve had homemade fries. After the oil is cooled, filter it and reuse. So long as it’s not overheated, it will last for 5-6 fries.
🍽️ Recipe Category: Potato
🔎 Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Deep Fried, Easy
🍽️ Recipe Servings: 4
Nutritional Information (per serving):
- Calories: 284.1
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 22.1mg
- Carbohydrate Content: 64.5g
- Fiber Content: 8.1g
- Sugar Content: 2.9g
- Protein Content: 7.5g
Ingredients:
- 4-5 russet potatoes
- Salt
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 200 degrees. |
| 2 | In a large Dutch oven, heat oil to 320 degrees. |
| 3 | Peel potatoes and evenly cut fries into 1/4″ x 1/4″ strips of equal length. |
| 4 | Place in a large bowl of cold water as you’re slicing. |
| 5 | Drain potatoes thoroughly, removing any excess water. |
| 6 | When oil reaches 320 degrees, submerge the potatoes in the oil. |
| 7 | Working in small batches, fry for 2 to 3 minutes until they are pale and floppy. |
| 8 | Remove from oil, drain, and cool to room temperature. |
| 9 | Increase the temperature of the oil to 375 degrees. |
| 10 | Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes. |
| 11 | Remove and drain on a roasting rack. |
| 12 | Season with kosher salt. |
| 13 | Once again, this is done in small batches and will need to be kept warm in the oven until all potatoes are fried. |
There’s something about the crispiness and the fluffy interior of a perfectly cooked french fry that just hits differently, and making them at home takes this classic comfort food to a whole new level. These Classic French Fries are not just any fries – they’re the real deal, crispy on the outside, fluffy on the inside, and seasoned just right with a sprinkle of salt. 🍟
The process starts with selecting the right potatoes. Russet potatoes work best for french fries due to their high starch content and low moisture. Once you’ve got your potatoes, it’s time to embark on a journey to fry perfection.
To achieve that ideal crunch, we start by preheating the oven to a low temperature of 200 degrees Fahrenheit, setting the stage for the fries’ final crispy finish. Meanwhile, in a trusty Dutch oven, heat your oil to a precise 320 degrees Fahrenheit. Maintaining the oil at the correct temperature is crucial for achieving that perfect golden crispiness without absorbing excess oil.
Next comes the meticulous task of potato preparation. Peel your potatoes and cut them into uniform strips, about 1/4 inch thick. Consistency is key here to ensure even cooking throughout the batch. As you slice, immerse the fries in a bowl of cold water to prevent discoloration and remove excess starch.
Once all the potatoes are sliced and ready to go, it’s time to take the plunge. Carefully lower a batch of fries into the hot oil, ensuring not to overcrowd the pan. Fry them for a brief 2 to 3 minutes until they’re just starting to show some color and become floppy. It’s essential not to overcook them at this stage; we’re aiming for a pale, but promising, start.
Remove the partially cooked fries from the oil and allow them to cool to room temperature. While they’re cooling, crank up the heat of the oil to a sizzling 375 degrees Fahrenheit, ready to give those fries their final golden glow.
Once the oil is hot and ready, it’s time for round two. Reintroduce the fries to the oil, this time in smaller batches, and watch as they transform into crispy, golden perfection before your eyes. It won’t take long, just 2 to 3 minutes, and they’ll be ready to emerge from the oil, glistening and irresistible.
As each batch of fries completes its journey from oil to perfection, transfer them to a roasting rack to drain any excess oil and allow air to circulate, maintaining that coveted crunchiness. Don’t forget the final touch – a generous sprinkle of kosher salt to awaken the flavors and elevate these fries to gourmet status.
And remember, this process is all about patience and precision. Take your time, work in batches, and keep a close eye on the temperature of the oil. It’s the little details that make all the difference between mediocre fries and the ones you’ll be dreaming about long after they’re gone.
So gather your potatoes, heat up that oil, and prepare to embark on a culinary adventure that will forever change the way you think about french fries. Once you’ve experienced the crispy, fluffy goodness of homemade Classic French Fries, there’s no turning back. Enjoy every crunchy bite! 🌟
