Certainly! Let’s dive into the details of making Homemade Hash Browns Potatoes, a recipe that promises to satisfy your craving for hash browns without the hassle of store-bought versions.
Recipe: Homemade Hash Browns Potatoes
Overview:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Category: Breakfast
- Keywords: Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins
Nutritional Information:
- Calories: 1234.7
- Fat: 19.8g
- Saturated Fat: 3.8g
- Cholesterol: 211.5mg
- Sodium: 149.2mg
- Carbohydrates: 236.7g
- Fiber: 29.3g
- Sugar: 13.4g
- Protein: 33.6g
Ingredients:
- 6 potatoes
- 1 onion
- 1 tbsp flour
- 1 egg
- 1 tbsp olive oil
- Fresh parsley (optional)
- Anchovy fillets (optional)
- Extra olive oil for frying
Instructions:
-
Prepare Potatoes and Onion:
- Grate the potatoes and onion into a clean cloth.
- Gather the cloth and wring out as much moisture as possible from the grated potatoes and onion. This step helps in achieving crispy hash browns.
-
Mix Ingredients:
- In a mixing bowl, combine the grated potatoes and onion with flour, beaten egg, and optionally add chopped parsley and anchovy fillets for extra flavor.
-
Cooking Process:
- Heat a heavy-bottomed frying pan over medium-high heat and add olive oil.
- Once the oil is hot, spoon tablespoons of the potato mixture into the pan, pressing down lightly to ensure good contact with the hot surface. This helps in forming crispy edges.
- Allow the hash browns to cook until golden brown on one side, then carefully flip them over to cook the other side. This should take about 4-5 minutes per side, depending on the thickness of your hash browns.
-
Serve:
- Once cooked, transfer the hash browns to a warm oven to keep them hot while you finish cooking the remaining batches.
-
Enjoy:
- Serve your homemade hash browns hot and crispy, ideally with a side of eggs, bacon, or your favorite breakfast items.
Cooking Tips:
- Ensure the frying pan is adequately heated before adding the potato mixture to achieve crispy results.
- You can customize the recipe by adding shredded cheese, different herbs, or spices according to your taste preferences.
- If you prefer a lighter version, you can use less oil for frying or opt for a non-stick pan.
Review:
- Rating: 5 stars
- Review Count: 5
Description:
Sick of craving hash browns and finding that all the frozen ones in the supermarket have tallow in them? Make this recipe. It’s simple AND it’s good. A good reason not to bother with the bought version.
This recipe for Homemade Hash Browns Potatoes promises a delicious breakfast treat that’s not only satisfying but also healthier compared to store-bought alternatives. By controlling the ingredients, you ensure that your hash browns are made with fresh, wholesome ingredients without compromising on taste or texture. Enjoy the crispy goodness of homemade hash browns straight from your kitchen!
If you have any more specific questions or need further details, feel free to ask!
