Crispy Golden Mackerel with Spiced Garlic Turmeric Coating

Crispy Mackerel with Red Chili Sambal

Ingredients:

• 1 kg mackerel (cleaned and prepared)
• 5 cloves garlic
• 1/2 tablespoon salt
• Turmeric (to taste)
• Coriander (to taste)
• Rice flour (as needed)
• Coconut oil (for frying)

Instructions:

1. Prepare the Mackerel:

   • Clean the mackerel by removing the head and gutting the fish. Carefully remove any bones, keeping only the flesh and skin.

2. Prepare the Spice Mixture:

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   • Blend the garlic, salt, turmeric, and coriander into a smooth paste.

3. Marinate the Fish:

   • Coat the cleaned mackerel with the spice mixture, ensuring that it is evenly covered.

4. Coat with Rice Flour:

   • Sprinkle rice flour over the seasoned fish according to your preference, then mix well until the flour evenly coats the mackerel.

5. Fry the Fish:

   • Heat coconut oil in a frying pan until it is hot. Fry the coated mackerel in the hot oil until it turns golden brown and crispy.

6. Serve and Enjoy:

   • Once the mackerel is crispy and golden, remove it from the oil and drain on paper towels. Serve hot and enjoy the crispy, flavorful fish.

This recipe combines the rich flavors of garlic, turmeric, and coriander with the crispiness of the fried mackerel, creating a delicious and satisfying dish perfect for any meal.