Crispy Golden Mozzarella Bites: Irresistible Fried Cheese Recipe

Sure thing! Let’s dive into crafting a detailed and mouthwatering recipe for Fried Mozzarella Cheese, perfect for any lunch or snack occasion. This savory delight promises a crispy exterior with a gooey, cheesy center that will leave your taste buds craving for more. 🧀🔥

Fried Mozzarella Cheese Recipe

Description: Indulge in the crispy, golden perfection of Fried Mozzarella Cheese, a delightful snack that’s sure to be a crowd-pleaser. With a crunchy coating and a warm, gooey center, these cheesy bites are irresistible!

• Cook Time: 25 minutes
• Prep Time: 40 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 4
• Calories per Serving: 417
• Rating: ⭐⭐⭐ (Aggregated Rating)
• Keywords: High Protein, Savory, Weeknight, Deep Fried, < 4 Hours

Ingredients:

• 300g mozzarella cheese
• 1/2 cup all-purpose flour
• 3 eggs
• 1/4 teaspoon dried thyme
• Salt, to taste
• Black pepper, to taste
• Breadcrumbs
• Oil for deep frying

Instructions:

1. Prepare the Mozzarella Cheese:

   • Begin by cutting the mozzarella cheese into cubes, approximately 2 1/2 inches in length and 3/4 inch in thickness. Set aside for later use.

2. Prepare the Batter:

   • In a mixing bowl, beat the eggs one at a time until they become light and fluffy.
   • Gradually add the all-purpose flour to the beaten eggs, mixing continuously until a smooth batter forms.

3. Season the Batter:

   • To the batter, add a pinch of salt, black pepper to taste, and the dried thyme. Mix well to incorporate the seasoning evenly throughout the batter.

4. Heat the Oil:

   • In a wok or deep fryer, heat oil over medium-high heat until it reaches the frying temperature.

5. Coat the Cheese Cubes:

   • Dip each mozzarella cheese cube into the prepared batter, ensuring it is evenly coated on all sides.

6. Coat with Breadcrumbs:

   • After dipping in the batter, roll each cheese cube in breadcrumbs until it is completely coated, providing that extra crunchiness when fried.

7. Fry the Mozzarella Cheese:

   • Carefully place the coated cheese cubes into the hot oil, frying in batches to avoid overcrowding the wok.
   • Fry the cubes until they turn golden brown and crispy on the outside, ensuring the cheese inside is melted and gooey.

8. Drain and Serve:

   • Once fried to perfection, remove the cheese cubes from the oil and place them on a plate lined with clean paper kitchen napkins to drain off any excess oil.

9. Serve Hot:

   • Serve the Fried Mozzarella Cheese hot and crispy, accompanied by your favorite dipping sauce such as ketchup or chutney.

Nutrition Facts (Per Serving):

• Calories: 417
• Total Fat: 21.7g
  • Saturated Fat: 11.3g
• Cholesterol: 217.9mg
• Sodium: 671.3mg
• Total Carbohydrates: 28.4g
  • Dietary Fiber: 1.3g
  • Sugar: 2.4g
• Protein: 25.7g

Tips for Success:

• Ensure the oil is hot enough before frying to achieve that perfect golden brown crust.
• Be gentle when coating the cheese cubes with batter and breadcrumbs to prevent them from falling apart.
• Use fresh mozzarella cheese for the best melting and flavor experience.
• Serve the Fried Mozzarella Cheese immediately for the ultimate crispy texture and gooey center.

Now, gather your ingredients, follow these simple steps, and treat yourself to the crispy goodness of Fried Mozzarella Cheese. Your taste buds will thank you! Enjoy! 🎉