Crispy Golden Mozzarella Delights

Homemade Mozzarella Sticks Recipe 🧀

Description: Treat yourself to the ultimate snack experience with these homemade mozzarella sticks! Perfectly crispy on the outside and irresistibly gooey on the inside, these cheesy delights are sure to become a favorite among both kids and adults alike. Whether you’re hosting a casual weeknight gathering or simply craving a comforting indulgence, these mozzarella sticks are guaranteed to hit the spot.

• Prep Time: 3 hours
• Cook Time: 1 minute
• Total Time: 3 hours 1 minute
• Recipe Category: Cheese
• Keywords: Kid Friendly, Weeknight, Deep Fried, < 4 Hours

Ingredients:

Nutritional Information (per serving):

• Calories: 225.8
• Fat Content: 15.2g
  • Saturated Fat Content: 8.2g
• Cholesterol Content: 150.5mg
• Sodium Content: 428.5mg
• Carbohydrate Content: 6g
  • Fiber Content: 0.1g
  • Sugar Content: 1.3g
• Protein Content: 16.1g

Instructions:

1. Prepare the Cheese:

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   • Begin by cutting the mozzarella cheese into sticks, measuring approximately 2 1/2 inches in length and 1/2 inch in width and height.

2. Coat with Crumbs:

   • In a bowl, combine the breadcrumbs and fines herbes, ensuring they are evenly mixed.
   • Dip each cheese stick into the beaten eggs, ensuring it is thoroughly coated.
   • Next, roll the egg-coated cheese sticks in the breadcrumb mixture, ensuring an even coating on all sides.

3. Double Coating:

   • Repeat the dipping and rolling process for each cheese stick to ensure a double coating of breadcrumbs.
   • Ensure that the cheese sticks are completely coated, as this will help them achieve maximum crispiness when fried.

4. Chill to Set:

   • Place the coated cheese sticks on a baking sheet and chill them in the refrigerator for 2 to 4 hours. This chilling time helps to set the coating, ensuring it adheres well during frying.

5. Heat Oil:

   • In a deep fryer or large pot, heat the shortening oil to 375°F (190°C).

6. Fry the Sticks:

   • Carefully fry the cheese sticks in batches, ensuring not to overcrowd the fryer.
   • Fry each batch for 30 to 45 seconds, or until they turn a beautiful golden brown color.

7. Drain and Keep Warm:

   • Once fried, remove the mozzarella sticks from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
   • To keep the sticks warm and crispy while frying the remaining batches, place them in a preheated oven set to 300°F (150°C).

8. Serve and Enjoy:

   • Serve the homemade mozzarella sticks hot and fresh, accompanied by your favorite dipping sauce such as Marinara sauce or Ranch dressing.

Tips:

• For an extra burst of flavor, consider adding a pinch of garlic powder or Italian seasoning to the breadcrumb mixture.
• If you prefer a healthier alternative, you can bake the coated cheese sticks in a preheated oven at 400°F (200°C) for 10-12 minutes, turning halfway through.
• Experiment with different types of cheese, such as cheddar or pepper jack, to create your own unique flavor combinations.

Indulge in the crispy, cheesy goodness of these homemade mozzarella sticks for a snack that’s sure to please! Whether you’re serving them as an appetizer, party snack, or late-night treat, these irresistible bites are bound to disappear fast. Enjoy the satisfaction of making your own delicious snacks at home with this easy-to-follow recipe! 🎉