Crispy Golden Onion Peels with Zesty Horseradish Dip

Applebee’s Onion Peels Recipe

Overview:

Applebee’s Onion Peels recipe is a delightful snack or appetizer that captures the essence of crispy, golden-fried onions paired with a zesty horseradish dipping sauce. Recreating this iconic dish at home allows you to enjoy the comforting flavors of your favorite restaurant treat whenever the craving strikes. With a prep time of just 30 minutes and a total cook time of 1 hour, this recipe is perfect for a quick and satisfying snack or a crowd-pleasing addition to your next potluck gathering.

Ingredients:

• 1/2 cup mayonnaise
• 1 tablespoon white distilled vinegar
• 2 tablespoons water
• 1 teaspoon paprika
• 1 tablespoon ketchup
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1 cup shortening
• 1 cup all-purpose flour
• 4 – 6 large onions
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup milk

Instructions:

1. Prepare Horseradish Dipping Sauce:

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   • In a medium bowl, whisk together mayonnaise, white distilled vinegar, water, paprika, ketchup, black pepper, dried oregano, cayenne, garlic powder, and onion powder until creamy.
   • Cover the sauce and chill it in the refrigerator until ready to serve.

2. Heat the Shortening:

   • Heat the shortening in a deep fryer to 350 degrees Fahrenheit.

3. Prepare Onions:

   • Slice off the stem and root ends of the onions. Place the onion on a flat surface and cut it in half.
   • Slice each half into 4 to 5 wedges, creating onion “peels.”
   • Separate the onion pieces.

4. Prepare Batter:

   • In a medium bowl, combine all-purpose flour, salt, ground black pepper, and milk to create the batter.
   • Whisk until the batter is smooth, then let it sit for 5 minutes to thicken.
   • Whisk the batter again before using.

5. Fry the Onion Peels:

   • Dip each onion piece into the batter, allowing excess batter to drip off.
   • Carefully place the coated onion pieces into the hot oil, frying 8 to 12 pieces at a time.
   • Fry for 1 to 2 minutes or until the onion peels are light brown and crispy.
   • Drain the fried onion peels on a rack or paper towels.

6. Serve:

   • Stack the fried onion peels on a plate or in a paper-lined basket to keep them warm.
   • Serve the crispy onion peels alongside the prepared horseradish dipping sauce for a delicious snack or appetizer.

Nutritional Information:

• Calories: 266.2
• Fat Content: 13.7g
  • Saturated Fat Content: 3.6g
• Cholesterol Content: 20.4mg
• Sodium Content: 598.4mg
• Carbohydrate Content: 30.8g
  • Fiber Content: 1.7g
  • Sugar Content: 4.4g
• Protein Content: 6g

Recipe Notes:

• For a lighter version, you can try baking the onion peels instead of deep-frying them. Simply arrange the battered onion peels on a baking sheet lined with parchment paper and bake in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes or until golden brown and crispy.
• Customize the dipping sauce according to your taste preferences by adjusting the amount of horseradish or adding additional spices such as smoked paprika or Worcestershire sauce.
• To make ahead, you can prepare the batter and dipping sauce in advance and store them in the refrigerator until ready to use. Fry the onion peels just before serving for the best texture and flavor.

Enjoy these irresistible Applebee’s Onion Peels as a tasty snack, appetizer, or side dish that’s sure to be a hit with family and friends!