Easy Onion Ring Loaf Recipe π§ π
Overview:
Indulge in the delightful flavors of this Easy Onion Ring Loaf, reminiscent of the savory stacks found at upscale steak houses. Perfectly crispy on the outside and tender on the inside, this recipe promises to tantalize your taste buds with every bite. Ideal for gatherings or as a comforting snack, you’ll find yourself coming back to this recipe time and time again. Plus, it’s incredibly simple to prepare, making it a go-to for busy weeknights or lazy weekends.
Quick Facts:
- Preparation Time: 45 minutes
- Cooking Time: 10 minutes
- Total Time: 55 minutes
- Serves: 4-6
- Calories per Serving: 513
- Rating: βοΈβοΈβοΈβοΈβοΈ (1 review)
Ingredients:
- 4-6 large onions
- 1 cup milk
- 3 eggs
- Salt, to taste
- Pepper, to taste
- 2 cups pancake mix
- Oil, for frying
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400Β°F (200Β°C). |
| 2 | Grease an 8×4-inch loaf pan, ensuring it’s well-coated to prevent sticking. |
| 3 | Slice the onions crosswise, separating them into rings. |
| 4 | In a bowl, whisk together the milk, eggs, and salt to taste until well combined. |
| 5 | Allow the onion rings to soak in the milk mixture for approximately 30 minutes, ensuring they are fully coated. This helps infuse them with flavor and ensures a tender texture. |
| 6 | Place the pancake mix in a shallow bowl, ready for coating the onion rings. |
| 7 | Heat oil for frying in a skillet until it reaches 375Β°F (190Β°C). |
| 8 | Remove the onion rings from the milk mixture, allowing any excess to drip off, then dip them into the pancake mix until fully coated. |
| 9 | Carefully place the coated onion rings into the hot oil, frying them until they achieve a golden brown color and crisp texture. Be cautious not to overcrowd the skillet, frying in batches if necessary for even cooking. |
| 10 | Once fried, transfer the onion rings to a plate lined with paper towels to drain any excess oil. |
| 11 | Pack the fried onion rings solidly yet loosely into the prepared loaf pan, ensuring they’re evenly distributed. Avoid pressing them down too firmly to maintain their airy texture. |
| 12 | Bake the assembled onion ring loaf in the preheated oven for 10-15 minutes, or until it’s heated through and the exterior is crispy. |
| 13 | Once baked, carefully invert the loaf onto a serving plate, allowing the golden-brown exterior to shine. |
| 14 | Serve your Easy Onion Ring Loaf hot and fresh, garnished with your favorite dipping sauces or alongside a hearty meal. Enjoy the crispy goodness with every bite! |
Nutritional Information (Per Serving):
- Calories: 513
- Total Fat: 12.3g
- Saturated Fat: 4.3g
- Cholesterol: 241.1mg
- Sodium: 1167.2mg
- Carbohydrates: 80.8g
- Fiber: 4.4g
- Sugar: 6.7g
- Protein: 19.1g
Tips & Tricks:
- For added flavor, consider incorporating your favorite seasonings into the pancake mix, such as garlic powder, paprika, or cayenne pepper.
- Experiment with different types of onions, such as sweet onions or red onions, to vary the flavor profile of your onion ring loaf.
- To ensure even cooking, maintain a consistent oil temperature while frying the onion rings, adjusting the heat as needed.
- Serve your Easy Onion Ring Loaf with a side of tangy ranch dressing, zesty barbecue sauce, or creamy aioli for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the oven or toaster oven for a crispy finish.
Indulge in the crispy, golden goodness of this Easy Onion Ring Loaf, perfect for sharing with friends and family or savoring all to yourself. With its simple preparation and irresistible flavor, it’s sure to become a favorite in your recipe collection. Enjoy the satisfying crunch of each bite and the savory satisfaction it brings! π
