Oh my Gawd Absolute Best Oven Fried Chicken 🍗

Recipe Overview:

Name: Oh my Gawd absolute best oven fried chicken
Cook Time: 45 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 15 minutes
Servings: 8
Calories per Serving: 1196.5
Rating: 4.5 stars (based on 8 reviews)

Description:

Indulge in the irresistible flavors of this Oh my Gawd absolute best oven fried chicken recipe from lovewithrecipes.com. This recipe promises succulent chicken with a crispy coating that will leave you craving for more.

Ingredients:

10 chicken parts (e.g., thighs, drumsticks, wings)

Nutrition Facts (Per Serving):

Calories: 1196.5
Total Fat: 68.1g
Saturated Fat: 19g
Cholesterol: 440.6mg
Sodium: 410.5mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 136.7g

Keywords:

Poultry, Meat, European, Very Low Carbs, High Protein, Weeknight, Easy

Recipe Instructions:

Prepare the Chicken:
- Start by patting the chicken dry using paper towels to ensure a crispy coating. This also helps in gripping the chicken skin for easier removal.
Cut into Individual Parts:
- Cut the chicken into individual parts such as thighs, drumsticks, and wings, as per your preference.
Set Up the Coating Stations:
- Get two bowls, ensuring they are large enough to hold a chicken part each. In one bowl, pour in the dressing, and in the other, place the breadcrumbs.
Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare the Baking Pans:
- Line your oven baking pans with aluminum foil and then spray the foil with non-stick cooking spray or coat it with oil to prevent sticking.
Coat the Chicken:
- To avoid a messy coating process, use the following method:
  - With your LEFT HAND, dip a chicken part into the dressing, ensuring it is thoroughly coated.
  - Shake off any excess dressing using the same hand.
  - Transfer the chicken to the bowl of breadcrumbs, again using your LEFT HAND.
  - With your RIGHT HAND, sprinkle breadcrumbs over the chicken, pressing them gently to adhere to the surface.
  - Flip the chicken back and forth, ensuring an even coating.
Arrange in Baking Pans:
- Place the coated chicken parts in the prepared baking pans, ensuring they do not touch each other or the sides of the pan. This allows for even browning.
Bake to Perfection:
- Bake the chicken in the preheated oven for 45 minutes, or until golden brown and cooked through.
- To check for doneness, insert a knife next to the bone; if the juices run clear, the chicken is ready.
Serve and Enjoy:
- Once cooked, serve the chicken hot and crispy, and prepare yourself for an explosion of flavor like never before.
Note:
- While skinning the chicken is optional, it is recommended if you don’t consume the skin. However, removing the skin before cooking may result in a loss of the delicious Italian breadcrumbs and cheese flavor.
Stock Up on Ingredients:
- Take advantage of sales on large bottles of dressings to stock up on ingredients for future cooking adventures!

Tips for Success:

Ensure the chicken parts are evenly coated with both dressing and breadcrumbs for uniform flavor and texture.
Avoid overcrowding the baking pans to allow for proper air circulation and even cooking.
For extra crispiness, consider flipping the chicken halfway through the cooking time.
Serve your oven-fried chicken with your favorite sides like mashed potatoes, coleslaw, or cornbread for a complete meal.

Conclusion:

Indulge in the ultimate comfort food experience with this Oh my Gawd absolute best oven fried chicken recipe. Whether it’s a busy weeknight dinner or a weekend feast, this dish is sure to satisfy cravings and leave everyone asking for seconds!